4 Tbsp of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 4 US tablespoons? How much are 4 tbsp of spring onion in pounds?

The answer is:
4 US tablespoons of spring onion is equivalent to 0.0574 pounds(*)

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Results:

4 US tablespoons of spring onion equals 0.0574 pounds. (*)
(*) To be more precise, 4 US tablespoons of spring onion is equal to 0.057375 pounds. All figures are approximate.

US tablespoons of spring onion to pounds Chart

US tablespoons of spring onion to pounds
3.1 US tablespoons of spring onion = 0.0445 pounds
1/5 US tablespoons of spring onion = 0.0459 pounds
3.3 US tablespoons of spring onion = 0.0473 pounds
3.4 US tablespoons of spring onion = 0.0488 pounds
1/2 US tablespoons of spring onion = 0.0502 pounds
3.6 US tablespoons of spring onion = 0.0516 pounds
3.7 US tablespoons of spring onion = 0.0531 pounds
3.8 US tablespoons of spring onion = 0.0545 pounds
3.9 US tablespoons of spring onion = 0.0559 pounds
4 US tablespoons of spring onion = 0.0574 pounds
US tablespoons of spring onion to pounds
4 US tablespoons of spring onion = 0.0574 pounds
4.1 US tablespoons of spring onion = 0.0588 pounds
1/5 US tablespoons of spring onion = 0.0602 pounds
4.3 US tablespoons of spring onion = 0.0617 pounds
4.4 US tablespoons of spring onion = 0.0631 pounds
1/2 US tablespoons of spring onion = 0.0645 pounds
4.6 US tablespoons of spring onion = 0.066 pounds
4.7 US tablespoons of spring onion = 0.0674 pounds
4.8 US tablespoons of spring onion = 0.0688 pounds
4.9 US tablespoons of spring onion = 0.0703 pounds

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

4 US tablespoons of spring onion equals how many pounds?

4 US tablespoons of spring onion is equivalent 0.0574 pounds.

How much is 0.0574 pounds of spring onion in US tablespoons?

0.0574 pounds of spring onion equals 4 ( ~ 4) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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