4 Teaspoons of Light Cream to Grams Conversion
Question:
How many grams of light cream in 4 US teaspoons? How much are 4 teaspoons of light cream in grams?
The answer is:
4 US teaspoons of light cream is equivalent to 20 grams(*)
Volume to 'Weight' Converter
US teaspoons of light cream to grams Chart
US teaspoons of light cream to grams | ||
---|---|---|
3.1 US teaspoons of light cream | = | 15.5 grams |
3 1/5 US teaspoons of light cream | = | 16 grams |
3.3 US teaspoons of light cream | = | 16.5 grams |
3.4 US teaspoons of light cream | = | 17 grams |
3 1/2 US teaspoons of light cream | = | 17.5 grams |
3.6 US teaspoons of light cream | = | 18 grams |
3.7 US teaspoons of light cream | = | 18.5 grams |
3.8 US teaspoons of light cream | = | 19 grams |
3.9 US teaspoons of light cream | = | 19.5 grams |
4 US teaspoons of light cream | = | 20 grams |
US teaspoons of light cream to grams | ||
---|---|---|
4 US teaspoons of light cream | = | 20 grams |
4.1 US teaspoons of light cream | = | 20.5 grams |
4 1/5 US teaspoons of light cream | = | 21 grams |
4.3 US teaspoons of light cream | = | 21.5 grams |
4.4 US teaspoons of light cream | = | 22 grams |
4 1/2 US teaspoons of light cream | = | 22.5 grams |
4.6 US teaspoons of light cream | = | 23 grams |
4.7 US teaspoons of light cream | = | 23.5 grams |
4.8 US teaspoons of light cream | = | 24 grams |
4.9 US teaspoons of light cream | = | 24.5 grams |
Note: some values may be rounded.
FAQs on light cream weight to volume conversion
4 US teaspoons of light cream equals how many grams?
4 US teaspoons of light cream is equivalent 20 grams.
How much is 20 grams of light cream in US teaspoons?
20 grams of light cream equals 4 ( ~ 4) US teaspoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.