4 Teaspoons of Ricotta to Grams Conversion
Question:
How many grams of ricotta in 4 US teaspoons? How much are 4 teaspoons of ricotta in grams?
The answer is:
4 US teaspoons of ricotta is equivalent to 20.8 grams(*)
Volume to 'Weight' Converter
US teaspoons of ricotta to grams Chart
| US teaspoons of ricotta to grams | ||
|---|---|---|
| 3.1 US teaspoons of ricotta | = | 16.2 grams |
| 3 1/5 US teaspoons of ricotta | = | 16.7 grams |
| 3.3 US teaspoons of ricotta | = | 17.2 grams |
| 3.4 US teaspoons of ricotta | = | 17.7 grams |
| 3 1/2 US teaspoons of ricotta | = | 18.2 grams |
| 3.6 US teaspoons of ricotta | = | 18.8 grams |
| 3.7 US teaspoons of ricotta | = | 19.3 grams |
| 3.8 US teaspoons of ricotta | = | 19.8 grams |
| 3.9 US teaspoons of ricotta | = | 20.3 grams |
| 4 US teaspoons of ricotta | = | 20.8 grams |
| US teaspoons of ricotta to grams | ||
|---|---|---|
| 4 US teaspoons of ricotta | = | 20.8 grams |
| 4.1 US teaspoons of ricotta | = | 21.4 grams |
| 4 1/5 US teaspoons of ricotta | = | 21.9 grams |
| 4.3 US teaspoons of ricotta | = | 22.4 grams |
| 4.4 US teaspoons of ricotta | = | 22.9 grams |
| 4 1/2 US teaspoons of ricotta | = | 23.4 grams |
| 4.6 US teaspoons of ricotta | = | 24 grams |
| 4.7 US teaspoons of ricotta | = | 24.5 grams |
| 4.8 US teaspoons of ricotta | = | 25 grams |
| 4.9 US teaspoons of ricotta | = | 25.5 grams |
Note: some values may be rounded.
FAQs on ricotta weight to volume conversion
4 US teaspoons of ricotta equals how many grams?
4 US teaspoons of ricotta is equivalent 20.8 grams.
How much is 20.8 grams of ricotta in US teaspoons?
20.8 grams of ricotta equals 4 ( ~ 4) US teaspoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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