4 Teaspoons of Shea Butter to Grams Conversion

Question:
How many grams of shea butter in 4 US teaspoons? How much are 4 teaspoons of shea butter in grams?

The answer is:
4 US teaspoons of shea butter is equivalent to 17.9 grams(*)

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Results:

4 US teaspoons of shea butter equals 17.9 grams. (*)
(*) To be more precise, 4 US teaspoons of shea butter is equal to 17.862 grams. All figures are approximate.

US teaspoons of shea butter to grams Chart

US teaspoons of shea butter to grams
3.1 US teaspoons of shea butter = 13.8 grams
1/5 US teaspoons of shea butter = 14.3 grams
3.3 US teaspoons of shea butter = 14.7 grams
3.4 US teaspoons of shea butter = 15.2 grams
1/2 US teaspoons of shea butter = 15.6 grams
3.6 US teaspoons of shea butter = 16.1 grams
3.7 US teaspoons of shea butter = 16.5 grams
3.8 US teaspoons of shea butter = 17 grams
3.9 US teaspoons of shea butter = 17.4 grams
4 US teaspoons of shea butter = 17.9 grams
US teaspoons of shea butter to grams
4 US teaspoons of shea butter = 17.9 grams
4.1 US teaspoons of shea butter = 18.3 grams
1/5 US teaspoons of shea butter = 18.8 grams
4.3 US teaspoons of shea butter = 19.2 grams
4.4 US teaspoons of shea butter = 19.6 grams
1/2 US teaspoons of shea butter = 20.1 grams
4.6 US teaspoons of shea butter = 20.5 grams
4.7 US teaspoons of shea butter = 21 grams
4.8 US teaspoons of shea butter = 21.4 grams
4.9 US teaspoons of shea butter = 21.9 grams

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

4 US teaspoons of shea butter equals how many grams?

4 US teaspoons of shea butter is equivalent 17.9 grams.

How much is 17.9 grams of shea butter in US teaspoons?

17.9 grams of shea butter equals 4 ( ~ 4) US teaspoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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