45 Ml of Agave Syrup to Ounces Conversion

Question:
How many ounces of agave syrup in 45 milliliters? How much are 45 ml of agave syrup in ounces?

The answer is:
45 milliliters of agave syrup is equivalent to 2.35 ( ~ 2 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 45 milliliters of agave syrup equals 2.35 ( ~ 2 ¹/₄) ounces. (*)
(*) To be more precise, 45 milliliters of agave syrup is equal to 2.3477 ounces. All figures are approximate.

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Milliliters of agave syrup to ounces Chart

Milliliters of agave syrup to ounces
36 milliliters of agave syrup	=	1.88 ounces
37 milliliters of agave syrup	=	1.93 ounces
38 milliliters of agave syrup	=	1.98 ounces
39 milliliters of agave syrup	=	2.03 ounces
40 milliliters of agave syrup	=	2.09 ounces
41 milliliters of agave syrup	=	2.14 ounces
42 milliliters of agave syrup	=	2.19 ounces
43 milliliters of agave syrup	=	2.24 ounces
44 milliliters of agave syrup	=	2.3 ounces
45 milliliters of agave syrup	=	2.35 ounces

Milliliters of agave syrup to ounces
45 milliliters of agave syrup	=	2.35 ounces
46 milliliters of agave syrup	=	2.4 ounces
47 milliliters of agave syrup	=	2.45 ounces
48 milliliters of agave syrup	=	2.5 ounces
49 milliliters of agave syrup	=	2.56 ounces
50 milliliters of agave syrup	=	2.61 ounces
51 milliliters of agave syrup	=	2.66 ounces
52 milliliters of agave syrup	=	2.71 ounces
53 milliliters of agave syrup	=	2.77 ounces
54 milliliters of agave syrup	=	2.82 ounces

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

45 milliliters of agave syrup equals how many ounces?

45 milliliters of agave syrup is equivalent 2.35 ( ~ 2 ¹/₄) ounces.

How much is 2.35 ounces of agave syrup in milliliters?

2.35 ounces of agave syrup equals 45 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.