45 Ml of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in 45 milliliters? How much are 45 ml of baking powder in ounces?

The answer is:
45 milliliters of baking powder is equivalent to 1.54 ( ~ 1 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

45 milliliters of baking powder equals 1.54 ( ~ 1 1/2) ounce. (*)
(*) To be more precise, 45 milliliters of baking powder is equal to 1.5429 ounce. All figures are approximate.

Milliliters of baking powder to ounces Chart

Milliliters of baking powder to ounces
36 milliliters of baking powder = 1.23 ounce
37 milliliters of baking powder = 1.27 ounce
38 milliliters of baking powder = 1.3 ounce
39 milliliters of baking powder = 1.34 ounce
40 milliliters of baking powder = 1.37 ounce
41 milliliters of baking powder = 1.41 ounce
42 milliliters of baking powder = 1.44 ounce
43 milliliters of baking powder = 1.47 ounce
44 milliliters of baking powder = 1.51 ounce
45 milliliters of baking powder = 1.54 ounce
Milliliters of baking powder to ounces
45 milliliters of baking powder = 1.54 ounce
46 milliliters of baking powder = 1.58 ounce
47 milliliters of baking powder = 1.61 ounce
48 milliliters of baking powder = 1.65 ounce
49 milliliters of baking powder = 1.68 ounce
50 milliliters of baking powder = 1.71 ounce
51 milliliters of baking powder = 1.75 ounce
52 milliliters of baking powder = 1.78 ounce
53 milliliters of baking powder = 1.82 ounce
54 milliliters of baking powder = 1.85 ounce

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

45 milliliters of baking powder equals how many ounces?

45 milliliters of baking powder is equivalent 1.54 ( ~ 1 1/2) ounce.

How much is 1.54 ounce of baking powder in milliliters?

1.54 ounce of baking powder equals 45 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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