45 Ml of Boiled Red Lentils to Ounces Conversion

Question:
How many ounces of boiled red lentils in 45 milliliters? How much are 45 ml of boiled red lentils in ounces?

The answer is:
45 milliliters of boiled red lentils is equivalent to 1.67 ( ~ 1 3/4) ounce(*)

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Results:

45 milliliters of boiled red lentils equals 1.67 ( ~ 1 3/4) ounce. (*)
(*) To be more precise, 45 milliliters of boiled red lentils is equal to 1.6699 ounce. All figures are approximate.

Milliliters of boiled red lentils to ounces Chart

Milliliters of boiled red lentils to ounces
36 milliliters of boiled red lentils = 1.34 ounce
37 milliliters of boiled red lentils = 1.37 ounce
38 milliliters of boiled red lentils = 1.41 ounce
39 milliliters of boiled red lentils = 1.45 ounce
40 milliliters of boiled red lentils = 1.48 ounce
41 milliliters of boiled red lentils = 1.52 ounce
42 milliliters of boiled red lentils = 1.56 ounce
43 milliliters of boiled red lentils = 1.6 ounce
44 milliliters of boiled red lentils = 1.63 ounce
45 milliliters of boiled red lentils = 1.67 ounce
Milliliters of boiled red lentils to ounces
45 milliliters of boiled red lentils = 1.67 ounce
46 milliliters of boiled red lentils = 1.71 ounce
47 milliliters of boiled red lentils = 1.74 ounce
48 milliliters of boiled red lentils = 1.78 ounce
49 milliliters of boiled red lentils = 1.82 ounce
50 milliliters of boiled red lentils = 1.86 ounce
51 milliliters of boiled red lentils = 1.89 ounce
52 milliliters of boiled red lentils = 1.93 ounce
53 milliliters of boiled red lentils = 1.97 ounce
54 milliliters of boiled red lentils = 2 ounces

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

45 milliliters of boiled red lentils equals how many ounces?

45 milliliters of boiled red lentils is equivalent 1.67 ( ~ 1 3/4) ounce.

How much is 1.67 ounce of boiled red lentils in milliliters?

1.67 ounce of boiled red lentils equals 45 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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