45 Ml of Butter to Ounces Conversion

Question:
How many ounces of butter in 45 milliliters? How much are 45 ml of butter in ounces?

The answer is:
45 milliliters of butter is equivalent to 1.52 ( ~ 1 ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 45 milliliters of butter equals 1.52 ( ~ 1 ¹/₂) ounces. (*)
(*) To be more precise, 45 milliliters of butter is equal to 1.5159 ounces. All figures are approximate.

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Milliliters of butter to ounces Chart

Milliliters of butter to ounces
36 milliliters of butter	=	1.21 ounces
37 milliliters of butter	=	1.25 ounces
38 milliliters of butter	=	1.28 ounces
39 milliliters of butter	=	1.31 ounces
40 milliliters of butter	=	1.35 ounces
41 milliliters of butter	=	1.38 ounces
42 milliliters of butter	=	1.41 ounces
43 milliliters of butter	=	1.45 ounces
44 milliliters of butter	=	1.48 ounces
45 milliliters of butter	=	1.52 ounces

Milliliters of butter to ounces
45 milliliters of butter	=	1.52 ounces
46 milliliters of butter	=	1.55 ounces
47 milliliters of butter	=	1.58 ounces
48 milliliters of butter	=	1.62 ounces
49 milliliters of butter	=	1.65 ounces
50 milliliters of butter	=	1.68 ounces
51 milliliters of butter	=	1.72 ounces
52 milliliters of butter	=	1.75 ounces
53 milliliters of butter	=	1.79 ounces
54 milliliters of butter	=	1.82 ounces

Note: some values may be rounded.

FAQs on butter weight to volume conversion

45 milliliters of butter equals how many ounces?

45 milliliters of butter is equivalent 1.52 ( ~ 1 ¹/₂) ounces.

How much is 1.52 ounces of butter in milliliters?

1.52 ounces of butter equals 45 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.