45 Ml of Butter to Pounds Conversion

Question:
How many pounds of butter in 45 milliliters? How much are 45 ml of butter in pounds?

The answer is:
45 milliliters of butter is equivalent to 0.0947 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 45 milliliters of butter equals 0.0947 pounds. (*)
(*) To be more precise, 45 milliliters of butter is equal to 0.094744 pounds. All figures are approximate.

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Milliliters of butter to pounds Chart

Milliliters of butter to pounds
36 milliliters of butter	=	0.0758 pounds
37 milliliters of butter	=	0.0779 pounds
38 milliliters of butter	=	0.08 pounds
39 milliliters of butter	=	0.0821 pounds
40 milliliters of butter	=	0.0842 pounds
41 milliliters of butter	=	0.0863 pounds
42 milliliters of butter	=	0.0884 pounds
43 milliliters of butter	=	0.0905 pounds
44 milliliters of butter	=	0.0926 pounds
45 milliliters of butter	=	0.0947 pounds

Milliliters of butter to pounds
45 milliliters of butter	=	0.0947 pounds
46 milliliters of butter	=	0.0968 pounds
47 milliliters of butter	=	0.099 pounds
48 milliliters of butter	=	0.101 pounds
49 milliliters of butter	=	0.103 pounds
50 milliliters of butter	=	0.105 pounds
51 milliliters of butter	=	0.107 pounds
52 milliliters of butter	=	0.109 pounds
53 milliliters of butter	=	0.112 pounds
54 milliliters of butter	=	0.114 pounds

Note: some values may be rounded.

FAQs on butter weight to volume conversion

45 milliliters of butter equals how many pounds?

45 milliliters of butter is equivalent 0.0947 pounds.

How much is 0.0947 pounds of butter in milliliters?

0.0947 pounds of butter equals 45 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.