45 Ml of Buttermilk to Kg Conversion

Question:
How many kilograms of buttermilk in 45 milliliters? How much are 45 ml of buttermilk in kg?

The answer is:
45 milliliters of buttermilk is equivalent to 0.046 kilogram(*)

Volume to 'Weight' Converter

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Results:

45 milliliters of buttermilk equals 0.046 kilogram. (*)
(*) To be more precise, 45 milliliters of buttermilk is equal to 0.046035 kilogram. All figures are approximate.

Milliliters of buttermilk to kilograms Chart

Milliliters of buttermilk to kilograms
36 milliliters of buttermilk = 0.0368 kilogram
37 milliliters of buttermilk = 0.0379 kilogram
38 milliliters of buttermilk = 0.0389 kilogram
39 milliliters of buttermilk = 0.0399 kilogram
40 milliliters of buttermilk = 0.0409 kilogram
41 milliliters of buttermilk = 0.0419 kilogram
42 milliliters of buttermilk = 0.043 kilogram
43 milliliters of buttermilk = 0.044 kilogram
44 milliliters of buttermilk = 0.045 kilogram
45 milliliters of buttermilk = 0.046 kilogram
Milliliters of buttermilk to kilograms
45 milliliters of buttermilk = 0.046 kilogram
46 milliliters of buttermilk = 0.0471 kilogram
47 milliliters of buttermilk = 0.0481 kilogram
48 milliliters of buttermilk = 0.0491 kilogram
49 milliliters of buttermilk = 0.0501 kilogram
50 milliliters of buttermilk = 0.0512 kilogram
51 milliliters of buttermilk = 0.0522 kilogram
52 milliliters of buttermilk = 0.0532 kilogram
53 milliliters of buttermilk = 0.0542 kilogram
54 milliliters of buttermilk = 0.0552 kilogram

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

45 milliliters of buttermilk equals how many kilograms?

45 milliliters of buttermilk is equivalent 0.046 kilogram.

How much is 0.046 kilogram of buttermilk in milliliters?

0.046 kilogram of buttermilk equals 45 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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