45 Ml of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in 45 milliliters? How much are 45 ml of buttermilk in ounces?

The answer is:
45 milliliters of buttermilk is equivalent to 1.62 ( ~ 1 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

45 milliliters of buttermilk equals 1.62 ( ~ 1 1/2) ounce. (*)
(*) To be more precise, 45 milliliters of buttermilk is equal to 1.6238 ounce. All figures are approximate.

Milliliters of buttermilk to ounces Chart

Milliliters of buttermilk to ounces
36 milliliters of buttermilk = 1.3 ounce
37 milliliters of buttermilk = 1.34 ounce
38 milliliters of buttermilk = 1.37 ounce
39 milliliters of buttermilk = 1.41 ounce
40 milliliters of buttermilk = 1.44 ounce
41 milliliters of buttermilk = 1.48 ounce
42 milliliters of buttermilk = 1.52 ounce
43 milliliters of buttermilk = 1.55 ounce
44 milliliters of buttermilk = 1.59 ounce
45 milliliters of buttermilk = 1.62 ounce
Milliliters of buttermilk to ounces
45 milliliters of buttermilk = 1.62 ounce
46 milliliters of buttermilk = 1.66 ounce
47 milliliters of buttermilk = 1.7 ounce
48 milliliters of buttermilk = 1.73 ounce
49 milliliters of buttermilk = 1.77 ounce
50 milliliters of buttermilk = 1.8 ounce
51 milliliters of buttermilk = 1.84 ounce
52 milliliters of buttermilk = 1.88 ounce
53 milliliters of buttermilk = 1.91 ounce
54 milliliters of buttermilk = 1.95 ounce

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

45 milliliters of buttermilk equals how many ounces?

45 milliliters of buttermilk is equivalent 1.62 ( ~ 1 1/2) ounce.

How much is 1.62 ounce of buttermilk in milliliters?

1.62 ounce of buttermilk equals 45 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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