45 Ml of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 45 milliliters? How much are 45 ml of buttermilk in pounds?

The answer is:
45 milliliters of buttermilk is equivalent to 0.101 pounds^(*)

Volume to 'Weight' Converter

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Results: 45 milliliters of buttermilk equals 0.101 pounds. (*)
(*) To be more precise, 45 milliliters of buttermilk is equal to 0.10149 pounds. All figures are approximate.

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Milliliters of buttermilk to pounds Chart

Milliliters of buttermilk to pounds
36 milliliters of buttermilk	=	0.0812 pounds
37 milliliters of buttermilk	=	0.0834 pounds
38 milliliters of buttermilk	=	0.0857 pounds
39 milliliters of buttermilk	=	0.088 pounds
40 milliliters of buttermilk	=	0.0902 pounds
41 milliliters of buttermilk	=	0.0925 pounds
42 milliliters of buttermilk	=	0.0947 pounds
43 milliliters of buttermilk	=	0.097 pounds
44 milliliters of buttermilk	=	0.0992 pounds
45 milliliters of buttermilk	=	0.101 pounds

Milliliters of buttermilk to pounds
45 milliliters of buttermilk	=	0.101 pounds
46 milliliters of buttermilk	=	0.104 pounds
47 milliliters of buttermilk	=	0.106 pounds
48 milliliters of buttermilk	=	0.108 pounds
49 milliliters of buttermilk	=	0.111 pounds
50 milliliters of buttermilk	=	0.113 pounds
51 milliliters of buttermilk	=	0.115 pounds
52 milliliters of buttermilk	=	0.117 pounds
53 milliliters of buttermilk	=	0.12 pounds
54 milliliters of buttermilk	=	0.122 pounds

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

45 milliliters of buttermilk equals how many pounds?

45 milliliters of buttermilk is equivalent 0.101 pounds.

How much is 0.101 pounds of buttermilk in milliliters?

0.101 pounds of buttermilk equals 45 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.