45 Ml of Cake Flour to Kg Conversion

Question:
How many kilograms of cake flour in 45 milliliters? How much are 45 ml of cake flour in kg?

The answer is:
45 milliliters of cake flour is equivalent to 0.0247 kilogram(*)

Volume to 'Weight' Converter

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Results:

45 milliliters of cake flour equals 0.0247 kilogram. (*)
(*) To be more precise, 45 milliliters of cake flour is equal to 0.024705 kilogram. All figures are approximate.

Milliliters of cake flour to kilograms Chart

Milliliters of cake flour to kilograms
36 milliliters of cake flour = 0.0198 kilogram
37 milliliters of cake flour = 0.0203 kilogram
38 milliliters of cake flour = 0.0209 kilogram
39 milliliters of cake flour = 0.0214 kilogram
40 milliliters of cake flour = 0.022 kilogram
41 milliliters of cake flour = 0.0225 kilogram
42 milliliters of cake flour = 0.0231 kilogram
43 milliliters of cake flour = 0.0236 kilogram
44 milliliters of cake flour = 0.0242 kilogram
45 milliliters of cake flour = 0.0247 kilogram
Milliliters of cake flour to kilograms
45 milliliters of cake flour = 0.0247 kilogram
46 milliliters of cake flour = 0.0253 kilogram
47 milliliters of cake flour = 0.0258 kilogram
48 milliliters of cake flour = 0.0264 kilogram
49 milliliters of cake flour = 0.0269 kilogram
50 milliliters of cake flour = 0.0275 kilogram
51 milliliters of cake flour = 0.028 kilogram
52 milliliters of cake flour = 0.0285 kilogram
53 milliliters of cake flour = 0.0291 kilogram
54 milliliters of cake flour = 0.0296 kilogram

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

45 milliliters of cake flour equals how many kilograms?

45 milliliters of cake flour is equivalent 0.0247 kilogram.

How much is 0.0247 kilogram of cake flour in milliliters?

0.0247 kilogram of cake flour equals 45 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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