45 Ml of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 45 milliliters? How much are 45 ml of cake flour in ounces?

The answer is:
45 milliliters of cake flour is equivalent to 0.871 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

45 milliliters of cake flour equals 0.871 ( ~ 3/4) ounce. (*)
(*) To be more precise, 45 milliliters of cake flour is equal to 0.87144 ounce. All figures are approximate.

Milliliters of cake flour to ounces Chart

Milliliters of cake flour to ounces
36 milliliters of cake flour = 0.697 ounce
37 milliliters of cake flour = 0.717 ounce
38 milliliters of cake flour = 0.736 ounce
39 milliliters of cake flour = 0.755 ounce
40 milliliters of cake flour = 0.775 ounce
41 milliliters of cake flour = 0.794 ounce
42 milliliters of cake flour = 0.813 ounce
43 milliliters of cake flour = 0.833 ounce
44 milliliters of cake flour = 0.852 ounce
45 milliliters of cake flour = 0.871 ounce
Milliliters of cake flour to ounces
45 milliliters of cake flour = 0.871 ounce
46 milliliters of cake flour = 0.891 ounce
47 milliliters of cake flour = 0.91 ounce
48 milliliters of cake flour = 0.93 ounce
49 milliliters of cake flour = 0.949 ounce
50 milliliters of cake flour = 0.968 ounce
51 milliliters of cake flour = 0.988 ounce
52 milliliters of cake flour = 1.01 ounce
53 milliliters of cake flour = 1.03 ounce
54 milliliters of cake flour = 1.05 ounce

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

45 milliliters of cake flour equals how many ounces?

45 milliliters of cake flour is equivalent 0.871 ( ~ 3/4) ounce.

How much is 0.871 ounce of cake flour in milliliters?

0.871 ounce of cake flour equals 45 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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