45 Ml of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 45 milliliters? How much are 45 ml of cake flour in ounces?

The answer is:
45 milliliters of cake flour is equivalent to 0.871 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 45 milliliters of cake flour equals 0.871 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 45 milliliters of cake flour is equal to 0.87144 ounces. All figures are approximate.

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Milliliters of cake flour to ounces Chart

Milliliters of cake flour to ounces
36 milliliters of cake flour	=	0.697 ounces
37 milliliters of cake flour	=	0.717 ounces
38 milliliters of cake flour	=	0.736 ounces
39 milliliters of cake flour	=	0.755 ounces
40 milliliters of cake flour	=	0.775 ounces
41 milliliters of cake flour	=	0.794 ounces
42 milliliters of cake flour	=	0.813 ounces
43 milliliters of cake flour	=	0.833 ounces
44 milliliters of cake flour	=	0.852 ounces
45 milliliters of cake flour	=	0.871 ounces

Milliliters of cake flour to ounces
45 milliliters of cake flour	=	0.871 ounces
46 milliliters of cake flour	=	0.891 ounces
47 milliliters of cake flour	=	0.91 ounces
48 milliliters of cake flour	=	0.93 ounces
49 milliliters of cake flour	=	0.949 ounces
50 milliliters of cake flour	=	0.968 ounces
51 milliliters of cake flour	=	0.988 ounces
52 milliliters of cake flour	=	1.01 ounces
53 milliliters of cake flour	=	1.03 ounces
54 milliliters of cake flour	=	1.05 ounces

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

45 milliliters of cake flour equals how many ounces?

45 milliliters of cake flour is equivalent 0.871 ( ~ ³/₄) ounces.

How much is 0.871 ounces of cake flour in milliliters?

0.871 ounces of cake flour equals 45 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.