45 Ml of Coarse Salt to Ounces Conversion

Question:
How many ounces of coarse salt in 45 milliliters? How much are 45 ml of coarse salt in ounces?

The answer is:
45 milliliters of coarse salt is equivalent to 1.48 ( ~ 1 ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 45 milliliters of coarse salt equals 1.48 ( ~ 1 ¹/₂) ounces. (*)
(*) To be more precise, 45 milliliters of coarse salt is equal to 1.4762 ounces. All figures are approximate.

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Milliliters of coarse salt to ounces Chart

Milliliters of coarse salt to ounces
36 milliliters of coarse salt	=	1.18 ounces
37 milliliters of coarse salt	=	1.21 ounces
38 milliliters of coarse salt	=	1.25 ounces
39 milliliters of coarse salt	=	1.28 ounces
40 milliliters of coarse salt	=	1.31 ounces
41 milliliters of coarse salt	=	1.34 ounces
42 milliliters of coarse salt	=	1.38 ounces
43 milliliters of coarse salt	=	1.41 ounces
44 milliliters of coarse salt	=	1.44 ounces
45 milliliters of coarse salt	=	1.48 ounces

Milliliters of coarse salt to ounces
45 milliliters of coarse salt	=	1.48 ounces
46 milliliters of coarse salt	=	1.51 ounces
47 milliliters of coarse salt	=	1.54 ounces
48 milliliters of coarse salt	=	1.57 ounces
49 milliliters of coarse salt	=	1.61 ounces
50 milliliters of coarse salt	=	1.64 ounces
51 milliliters of coarse salt	=	1.67 ounces
52 milliliters of coarse salt	=	1.71 ounces
53 milliliters of coarse salt	=	1.74 ounces
54 milliliters of coarse salt	=	1.77 ounces

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

45 milliliters of coarse salt equals how many ounces?

45 milliliters of coarse salt is equivalent 1.48 ( ~ 1 ¹/₂) ounces.

How much is 1.48 ounces of coarse salt in milliliters?

1.48 ounces of coarse salt equals 45 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.