45 Ml of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in 45 milliliters? How much are 45 ml of cooked pasta in ounces?

The answer is:
45 milliliters of cooked pasta is equivalent to 1.34 ( ~ 1 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 45 milliliters of cooked pasta equals 1.34 ( ~ 1 ¹/₄) ounces. (*)
(*) To be more precise, 45 milliliters of cooked pasta is equal to 1.3413 ounces. All figures are approximate.

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Milliliters of cooked pasta to ounces Chart

Milliliters of cooked pasta to ounces
36 milliliters of cooked pasta	=	1.07 ounces
37 milliliters of cooked pasta	=	1.1 ounces
38 milliliters of cooked pasta	=	1.13 ounces
39 milliliters of cooked pasta	=	1.16 ounces
40 milliliters of cooked pasta	=	1.19 ounces
41 milliliters of cooked pasta	=	1.22 ounces
42 milliliters of cooked pasta	=	1.25 ounces
43 milliliters of cooked pasta	=	1.28 ounces
44 milliliters of cooked pasta	=	1.31 ounces
45 milliliters of cooked pasta	=	1.34 ounces

Milliliters of cooked pasta to ounces
45 milliliters of cooked pasta	=	1.34 ounces
46 milliliters of cooked pasta	=	1.37 ounces
47 milliliters of cooked pasta	=	1.4 ounces
48 milliliters of cooked pasta	=	1.43 ounces
49 milliliters of cooked pasta	=	1.46 ounces
50 milliliters of cooked pasta	=	1.49 ounces
51 milliliters of cooked pasta	=	1.52 ounces
52 milliliters of cooked pasta	=	1.55 ounces
53 milliliters of cooked pasta	=	1.58 ounces
54 milliliters of cooked pasta	=	1.61 ounces

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

45 milliliters of cooked pasta equals how many ounces?

45 milliliters of cooked pasta is equivalent 1.34 ( ~ 1 ¹/₄) ounces.

How much is 1.34 ounces of cooked pasta in milliliters?

1.34 ounces of cooked pasta equals 45 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.