45 Ml of Cooked Rice to Kg Conversion

Question:
How many kilograms of cooked rice in 45 milliliters? How much are 45 ml of cooked rice in kg?

The answer is:
45 milliliters of cooked rice is equivalent to 0.0476 kilogram(*)

Volume to 'Weight' Converter

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Results:

45 milliliters of cooked rice equals 0.0476 kilogram. (*)
(*) To be more precise, 45 milliliters of cooked rice is equal to 0.047565 kilogram. All figures are approximate.

Milliliters of cooked rice to kilograms Chart

Milliliters of cooked rice to kilograms
36 milliliters of cooked rice = 0.0381 kilogram
37 milliliters of cooked rice = 0.0391 kilogram
38 milliliters of cooked rice = 0.0402 kilogram
39 milliliters of cooked rice = 0.0412 kilogram
40 milliliters of cooked rice = 0.0423 kilogram
41 milliliters of cooked rice = 0.0433 kilogram
42 milliliters of cooked rice = 0.0444 kilogram
43 milliliters of cooked rice = 0.0455 kilogram
44 milliliters of cooked rice = 0.0465 kilogram
45 milliliters of cooked rice = 0.0476 kilogram
Milliliters of cooked rice to kilograms
45 milliliters of cooked rice = 0.0476 kilogram
46 milliliters of cooked rice = 0.0486 kilogram
47 milliliters of cooked rice = 0.0497 kilogram
48 milliliters of cooked rice = 0.0507 kilogram
49 milliliters of cooked rice = 0.0518 kilogram
50 milliliters of cooked rice = 0.0529 kilogram
51 milliliters of cooked rice = 0.0539 kilogram
52 milliliters of cooked rice = 0.055 kilogram
53 milliliters of cooked rice = 0.056 kilogram
54 milliliters of cooked rice = 0.0571 kilogram

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

45 milliliters of cooked rice equals how many kilograms?

45 milliliters of cooked rice is equivalent 0.0476 kilogram.

How much is 0.0476 kilogram of cooked rice in milliliters?

0.0476 kilogram of cooked rice equals 45 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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