45 Ml of Cooked White Rice to Ounces Conversion

Question:
How many ounces of cooked white rice in 45 milliliters? How much are 45 ml of cooked white rice in ounces?

The answer is:
45 milliliters of cooked white rice is equivalent to 1.17 ( ~ 1 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 45 milliliters of cooked white rice equals 1.17 ( ~ 1 ¹/₄) ounces. (*)
(*) To be more precise, 45 milliliters of cooked white rice is equal to 1.1746 ounces. All figures are approximate.

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Milliliters of cooked white rice to ounces Chart

Milliliters of cooked white rice to ounces
36 milliliters of cooked white rice	=	0.94 ounces
37 milliliters of cooked white rice	=	0.966 ounces
38 milliliters of cooked white rice	=	0.992 ounces
39 milliliters of cooked white rice	=	1.02 ounces
40 milliliters of cooked white rice	=	1.04 ounces
41 milliliters of cooked white rice	=	1.07 ounces
42 milliliters of cooked white rice	=	1.1 ounces
43 milliliters of cooked white rice	=	1.12 ounces
44 milliliters of cooked white rice	=	1.15 ounces
45 milliliters of cooked white rice	=	1.17 ounces

Milliliters of cooked white rice to ounces
45 milliliters of cooked white rice	=	1.17 ounces
46 milliliters of cooked white rice	=	1.2 ounces
47 milliliters of cooked white rice	=	1.23 ounces
48 milliliters of cooked white rice	=	1.25 ounces
49 milliliters of cooked white rice	=	1.28 ounces
50 milliliters of cooked white rice	=	1.31 ounces
51 milliliters of cooked white rice	=	1.33 ounces
52 milliliters of cooked white rice	=	1.36 ounces
53 milliliters of cooked white rice	=	1.38 ounces
54 milliliters of cooked white rice	=	1.41 ounces

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

45 milliliters of cooked white rice equals how many ounces?

45 milliliters of cooked white rice is equivalent 1.17 ( ~ 1 ¹/₄) ounces.

How much is 1.17 ounces of cooked white rice in milliliters?

1.17 ounces of cooked white rice equals 45 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.