45 Ml of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 45 milliliters? How much are 45 ml of dry pasta in ounces?

The answer is:
45 milliliters of dry pasta is equivalent to 0.671 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 45 milliliters of dry pasta equals 0.671 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 45 milliliters of dry pasta is equal to 0.67144 ounces. All figures are approximate.

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Milliliters of dry pasta to ounces Chart

Milliliters of dry pasta to ounces
36 milliliters of dry pasta	=	0.537 ounces
37 milliliters of dry pasta	=	0.552 ounces
38 milliliters of dry pasta	=	0.567 ounces
39 milliliters of dry pasta	=	0.582 ounces
40 milliliters of dry pasta	=	0.597 ounces
41 milliliters of dry pasta	=	0.612 ounces
42 milliliters of dry pasta	=	0.627 ounces
43 milliliters of dry pasta	=	0.642 ounces
44 milliliters of dry pasta	=	0.657 ounces
45 milliliters of dry pasta	=	0.671 ounces

Milliliters of dry pasta to ounces
45 milliliters of dry pasta	=	0.671 ounces
46 milliliters of dry pasta	=	0.686 ounces
47 milliliters of dry pasta	=	0.701 ounces
48 milliliters of dry pasta	=	0.716 ounces
49 milliliters of dry pasta	=	0.731 ounces
50 milliliters of dry pasta	=	0.746 ounces
51 milliliters of dry pasta	=	0.761 ounces
52 milliliters of dry pasta	=	0.776 ounces
53 milliliters of dry pasta	=	0.791 ounces
54 milliliters of dry pasta	=	0.806 ounces

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

45 milliliters of dry pasta equals how many ounces?

45 milliliters of dry pasta is equivalent 0.671 ( ~ ³/₄) ounces.

How much is 0.671 ounces of dry pasta in milliliters?

0.671 ounces of dry pasta equals 45 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.