45 Ml of Flour to Ounces Conversion

Question:
How many ounces of flour in 45 milliliters? How much are 45 ml of flour in ounces?

The answer is:
45 milliliters of flour is equivalent to 0.838 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 45 milliliters of flour equals 0.838 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 45 milliliters of flour is equal to 0.83811 ounces. All figures are approximate.

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Milliliters of flour to ounces Chart

Milliliters of flour to ounces
36 milliliters of flour	=	0.67 ounces
37 milliliters of flour	=	0.689 ounces
38 milliliters of flour	=	0.708 ounces
39 milliliters of flour	=	0.726 ounces
40 milliliters of flour	=	0.745 ounces
41 milliliters of flour	=	0.764 ounces
42 milliliters of flour	=	0.782 ounces
43 milliliters of flour	=	0.801 ounces
44 milliliters of flour	=	0.819 ounces
45 milliliters of flour	=	0.838 ounces

Milliliters of flour to ounces
45 milliliters of flour	=	0.838 ounces
46 milliliters of flour	=	0.857 ounces
47 milliliters of flour	=	0.875 ounces
48 milliliters of flour	=	0.894 ounces
49 milliliters of flour	=	0.913 ounces
50 milliliters of flour	=	0.931 ounces
51 milliliters of flour	=	0.95 ounces
52 milliliters of flour	=	0.968 ounces
53 milliliters of flour	=	0.987 ounces
54 milliliters of flour	=	1.01 ounces

Note: some values may be rounded.

FAQs on flour weight to volume conversion

45 milliliters of flour equals how many ounces?

45 milliliters of flour is equivalent 0.838 ( ~ ³/₄) ounces.

How much is 0.838 ounces of flour in milliliters?

0.838 ounces of flour equals 45 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.