45 Ml of Ketchup to Ounces Conversion

Question:
How many ounces of ketchup in 45 milliliters? How much are 45 ml of ketchup in ounces?

The answer is:
45 milliliters of ketchup is equivalent to 1.58 ( ~ 1 ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 45 milliliters of ketchup equals 1.58 ( ~ 1 ¹/₂) ounces. (*)
(*) To be more precise, 45 milliliters of ketchup is equal to 1.5762 ounces. All figures are approximate.

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Milliliters of ketchup to ounces Chart

Milliliters of ketchup to ounces
36 milliliters of ketchup	=	1.26 ounces
37 milliliters of ketchup	=	1.3 ounces
38 milliliters of ketchup	=	1.33 ounces
39 milliliters of ketchup	=	1.37 ounces
40 milliliters of ketchup	=	1.4 ounces
41 milliliters of ketchup	=	1.44 ounces
42 milliliters of ketchup	=	1.47 ounces
43 milliliters of ketchup	=	1.51 ounces
44 milliliters of ketchup	=	1.54 ounces
45 milliliters of ketchup	=	1.58 ounces

Milliliters of ketchup to ounces
45 milliliters of ketchup	=	1.58 ounces
46 milliliters of ketchup	=	1.61 ounces
47 milliliters of ketchup	=	1.65 ounces
48 milliliters of ketchup	=	1.68 ounces
49 milliliters of ketchup	=	1.72 ounces
50 milliliters of ketchup	=	1.75 ounces
51 milliliters of ketchup	=	1.79 ounces
52 milliliters of ketchup	=	1.82 ounces
53 milliliters of ketchup	=	1.86 ounces
54 milliliters of ketchup	=	1.89 ounces

Note: some values may be rounded.

FAQs on ketchup weight to volume conversion

45 milliliters of ketchup equals how many ounces?

45 milliliters of ketchup is equivalent 1.58 ( ~ 1 ¹/₂) ounces.

How much is 1.58 ounces of ketchup in milliliters?

1.58 ounces of ketchup equals 45 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.