45 Ml of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in 45 milliliters? How much are 45 ml of melted butter in ounces?

The answer is:
45 milliliters of melted butter is equivalent to 1.61 ( ~ 1 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

45 milliliters of melted butter equals 1.61 ( ~ 1 1/2) ounce. (*)
(*) To be more precise, 45 milliliters of melted butter is equal to 1.6096 ounce. All figures are approximate.

Milliliters of melted butter to ounces Chart

Milliliters of melted butter to ounces
36 milliliters of melted butter = 1.29 ounce
37 milliliters of melted butter = 1.32 ounce
38 milliliters of melted butter = 1.36 ounce
39 milliliters of melted butter = 1.39 ounce
40 milliliters of melted butter = 1.43 ounce
41 milliliters of melted butter = 1.47 ounce
42 milliliters of melted butter = 1.5 ounce
43 milliliters of melted butter = 1.54 ounce
44 milliliters of melted butter = 1.57 ounce
45 milliliters of melted butter = 1.61 ounce
Milliliters of melted butter to ounces
45 milliliters of melted butter = 1.61 ounce
46 milliliters of melted butter = 1.65 ounce
47 milliliters of melted butter = 1.68 ounce
48 milliliters of melted butter = 1.72 ounce
49 milliliters of melted butter = 1.75 ounce
50 milliliters of melted butter = 1.79 ounce
51 milliliters of melted butter = 1.82 ounce
52 milliliters of melted butter = 1.86 ounce
53 milliliters of melted butter = 1.9 ounce
54 milliliters of melted butter = 1.93 ounce

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

45 milliliters of melted butter equals how many ounces?

45 milliliters of melted butter is equivalent 1.61 ( ~ 1 1/2) ounce.

How much is 1.61 ounce of melted butter in milliliters?

1.61 ounce of melted butter equals 45 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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