45 Ml of Molasses to Ounces Conversion

Question:
How many ounces of molasses in 45 milliliters? How much are 45 ml of molasses in ounces?

The answer is:
45 milliliters of molasses is equivalent to 1.88 ( ~ 2) ounces^(*)

Volume to 'Weight' Converter

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Results: 45 milliliters of molasses equals 1.88 ( ~ 2) ounces. (*)
(*) To be more precise, 45 milliliters of molasses is equal to 1.8778 ounces. All figures are approximate.

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Milliliters of molasses to ounces Chart

Milliliters of molasses to ounces
36 milliliters of molasses	=	1.5 ounces
37 milliliters of molasses	=	1.54 ounces
38 milliliters of molasses	=	1.59 ounces
39 milliliters of molasses	=	1.63 ounces
40 milliliters of molasses	=	1.67 ounces
41 milliliters of molasses	=	1.71 ounces
42 milliliters of molasses	=	1.75 ounces
43 milliliters of molasses	=	1.79 ounces
44 milliliters of molasses	=	1.84 ounces
45 milliliters of molasses	=	1.88 ounces

Milliliters of molasses to ounces
45 milliliters of molasses	=	1.88 ounces
46 milliliters of molasses	=	1.92 ounces
47 milliliters of molasses	=	1.96 ounces
48 milliliters of molasses	=	2 ounces
49 milliliters of molasses	=	2.04 ounces
50 milliliters of molasses	=	2.09 ounces
51 milliliters of molasses	=	2.13 ounces
52 milliliters of molasses	=	2.17 ounces
53 milliliters of molasses	=	2.21 ounces
54 milliliters of molasses	=	2.25 ounces

Note: some values may be rounded.

FAQs on molasses weight to volume conversion

45 milliliters of molasses equals how many ounces?

45 milliliters of molasses is equivalent 1.88 ( ~ 2) ounces.

How much is 1.88 ounces of molasses in milliliters?

1.88 ounces of molasses equals 45 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.