45 Ml of Sour Cream to Kg Conversion

Question:
How many kilograms of sour cream in 45 milliliters? How much are 45 ml of sour cream in kg?

The answer is:
45 milliliters of sour cream is equivalent to 0.0466 kilograms(*)

Volume to 'Weight' Converter

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Results:

45 milliliters of sour cream equals 0.0466 kilograms. (*)
(*) To be more precise, 45 milliliters of sour cream is equal to 0.04662 kilograms. All figures are approximate.

Milliliters of sour cream to kilograms Chart

Milliliters of sour cream to kilograms
36 milliliters of sour cream = 0.0373 kilograms
37 milliliters of sour cream = 0.0383 kilograms
38 milliliters of sour cream = 0.0394 kilograms
39 milliliters of sour cream = 0.0404 kilograms
40 milliliters of sour cream = 0.0414 kilograms
41 milliliters of sour cream = 0.0425 kilograms
42 milliliters of sour cream = 0.0435 kilograms
43 milliliters of sour cream = 0.0445 kilograms
44 milliliters of sour cream = 0.0456 kilograms
45 milliliters of sour cream = 0.0466 kilograms
Milliliters of sour cream to kilograms
45 milliliters of sour cream = 0.0466 kilograms
46 milliliters of sour cream = 0.0477 kilograms
47 milliliters of sour cream = 0.0487 kilograms
48 milliliters of sour cream = 0.0497 kilograms
49 milliliters of sour cream = 0.0508 kilograms
50 milliliters of sour cream = 0.0518 kilograms
51 milliliters of sour cream = 0.0528 kilograms
52 milliliters of sour cream = 0.0539 kilograms
53 milliliters of sour cream = 0.0549 kilograms
54 milliliters of sour cream = 0.0559 kilograms

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

45 milliliters of sour cream equals how many kilograms?

45 milliliters of sour cream is equivalent 0.0466 kilograms.

How much is 0.0466 kilograms of sour cream in milliliters?

0.0466 kilograms of sour cream equals 45 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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