45 Ml of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 45 milliliters? How much are 45 ml of spring onion in ounces?

The answer is:
45 milliliters of spring onion is equivalent to 0.698 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

45 milliliters of spring onion equals 0.698 ( ~ 3/4) ounce. (*)
(*) To be more precise, 45 milliliters of spring onion is equal to 0.69842 ounce. All figures are approximate.

Milliliters of spring onion to ounces Chart

Milliliters of spring onion to ounces
36 milliliters of spring onion = 0.559 ounce
37 milliliters of spring onion = 0.574 ounce
38 milliliters of spring onion = 0.59 ounce
39 milliliters of spring onion = 0.605 ounce
40 milliliters of spring onion = 0.621 ounce
41 milliliters of spring onion = 0.636 ounce
42 milliliters of spring onion = 0.652 ounce
43 milliliters of spring onion = 0.667 ounce
44 milliliters of spring onion = 0.683 ounce
45 milliliters of spring onion = 0.698 ounce
Milliliters of spring onion to ounces
45 milliliters of spring onion = 0.698 ounce
46 milliliters of spring onion = 0.714 ounce
47 milliliters of spring onion = 0.729 ounce
48 milliliters of spring onion = 0.745 ounce
49 milliliters of spring onion = 0.761 ounce
50 milliliters of spring onion = 0.776 ounce
51 milliliters of spring onion = 0.792 ounce
52 milliliters of spring onion = 0.807 ounce
53 milliliters of spring onion = 0.823 ounce
54 milliliters of spring onion = 0.838 ounce

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

45 milliliters of spring onion equals how many ounces?

45 milliliters of spring onion is equivalent 0.698 ( ~ 3/4) ounce.

How much is 0.698 ounce of spring onion in milliliters?

0.698 ounce of spring onion equals 45 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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