45 Ml of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 45 milliliters? How much are 45 ml of spring onion in ounces?

The answer is:
45 milliliters of spring onion is equivalent to 0.698 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 45 milliliters of spring onion equals 0.698 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 45 milliliters of spring onion is equal to 0.69842 ounces. All figures are approximate.

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Milliliters of spring onion to ounces Chart

Milliliters of spring onion to ounces
36 milliliters of spring onion	=	0.559 ounces
37 milliliters of spring onion	=	0.574 ounces
38 milliliters of spring onion	=	0.59 ounces
39 milliliters of spring onion	=	0.605 ounces
40 milliliters of spring onion	=	0.621 ounces
41 milliliters of spring onion	=	0.636 ounces
42 milliliters of spring onion	=	0.652 ounces
43 milliliters of spring onion	=	0.667 ounces
44 milliliters of spring onion	=	0.683 ounces
45 milliliters of spring onion	=	0.698 ounces

Milliliters of spring onion to ounces
45 milliliters of spring onion	=	0.698 ounces
46 milliliters of spring onion	=	0.714 ounces
47 milliliters of spring onion	=	0.729 ounces
48 milliliters of spring onion	=	0.745 ounces
49 milliliters of spring onion	=	0.761 ounces
50 milliliters of spring onion	=	0.776 ounces
51 milliliters of spring onion	=	0.792 ounces
52 milliliters of spring onion	=	0.807 ounces
53 milliliters of spring onion	=	0.823 ounces
54 milliliters of spring onion	=	0.838 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

45 milliliters of spring onion equals how many ounces?

45 milliliters of spring onion is equivalent 0.698 ( ~ ³/₄) ounces.

How much is 0.698 ounces of spring onion in milliliters?

0.698 ounces of spring onion equals 45 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.