45 Ml of Sugar to Kg Conversion

Question:
How many kilograms of sugar in 45 milliliters? How much are 45 ml of sugar in kg?

The answer is:
45 milliliters of sugar is equivalent to 0.0383 kilograms^(*)

Volume to 'Weight' Converter

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Results: 45 milliliters of sugar equals 0.0383 kilograms. (*)
(*) To be more precise, 45 milliliters of sugar is equal to 0.03825 kilograms. All figures are approximate.

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Milliliters of sugar to kilograms Chart

Milliliters of sugar to kilograms
36 milliliters of sugar	=	0.0306 kilograms
37 milliliters of sugar	=	0.0315 kilograms
38 milliliters of sugar	=	0.0323 kilograms
39 milliliters of sugar	=	0.0332 kilograms
40 milliliters of sugar	=	0.034 kilograms
41 milliliters of sugar	=	0.0349 kilograms
42 milliliters of sugar	=	0.0357 kilograms
43 milliliters of sugar	=	0.0366 kilograms
44 milliliters of sugar	=	0.0374 kilograms
45 milliliters of sugar	=	0.0383 kilograms

Milliliters of sugar to kilograms
45 milliliters of sugar	=	0.0383 kilograms
46 milliliters of sugar	=	0.0391 kilograms
47 milliliters of sugar	=	0.04 kilograms
48 milliliters of sugar	=	0.0408 kilograms
49 milliliters of sugar	=	0.0417 kilograms
50 milliliters of sugar	=	0.0425 kilograms
51 milliliters of sugar	=	0.0434 kilograms
52 milliliters of sugar	=	0.0442 kilograms
53 milliliters of sugar	=	0.0451 kilograms
54 milliliters of sugar	=	0.0459 kilograms

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

45 milliliters of sugar equals how many kilograms?

45 milliliters of sugar is equivalent 0.0383 kilograms.

How much is 0.0383 kilograms of sugar in milliliters?

0.0383 kilograms of sugar equals 45 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.