454 Ml of Butter to Ounces Conversion

Question:
How many ounces of butter in 454 milliliters? How much are 454 ml of butter in ounces?

The answer is:
454 milliliters of butter is equivalent to 15.3 ( ~ 15 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 454 milliliters of butter equals 15.3 ( ~ 15 ¹/₄) ounces. (*)
(*) To be more precise, 454 milliliters of butter is equal to 15.294 ounces. All figures are approximate.

Website Map

Milliliters of butter to ounces Chart

Milliliters of butter to ounces
364 milliliters of butter	=	12.3 ounces
374 milliliters of butter	=	12.6 ounces
384 milliliters of butter	=	12.9 ounces
394 milliliters of butter	=	13.3 ounces
404 milliliters of butter	=	13.6 ounces
414 milliliters of butter	=	13.9 ounces
424 milliliters of butter	=	14.3 ounces
434 milliliters of butter	=	14.6 ounces
444 milliliters of butter	=	15 ounces
454 milliliters of butter	=	15.3 ounces

Milliliters of butter to ounces
454 milliliters of butter	=	15.3 ounces
464 milliliters of butter	=	15.6 ounces
474 milliliters of butter	=	16 ounces
484 milliliters of butter	=	16.3 ounces
494 milliliters of butter	=	16.6 ounces
504 milliliters of butter	=	17 ounces
514 milliliters of butter	=	17.3 ounces
524 milliliters of butter	=	17.7 ounces
534 milliliters of butter	=	18 ounces
544 milliliters of butter	=	18.3 ounces

Note: some values may be rounded.

FAQs on butter weight to volume conversion

454 milliliters of butter equals how many ounces?

454 milliliters of butter is equivalent 15.3 ( ~ 15 ¹/₄) ounces.

How much is 15.3 ounces of butter in milliliters?

15.3 ounces of butter equals 454 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.