454 Ml of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in 454 milliliters? How much are 454 ml of buttermilk in ounces?

The answer is:
454 milliliters of buttermilk is equivalent to 16.4 ( ~ 16 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

454 milliliters of buttermilk equals 16.4 ( ~ 16 1/2) ounces. (*)
(*) To be more precise, 454 milliliters of buttermilk is equal to 16.383 ounces. All figures are approximate.

Milliliters of buttermilk to ounces Chart

Milliliters of buttermilk to ounces
364 milliliters of buttermilk = 13.1 ounces
374 milliliters of buttermilk = 13.5 ounces
384 milliliters of buttermilk = 13.9 ounces
394 milliliters of buttermilk = 14.2 ounces
404 milliliters of buttermilk = 14.6 ounces
414 milliliters of buttermilk = 14.9 ounces
424 milliliters of buttermilk = 15.3 ounces
434 milliliters of buttermilk = 15.7 ounces
444 milliliters of buttermilk = 16 ounces
454 milliliters of buttermilk = 16.4 ounces
Milliliters of buttermilk to ounces
454 milliliters of buttermilk = 16.4 ounces
464 milliliters of buttermilk = 16.7 ounces
474 milliliters of buttermilk = 17.1 ounces
484 milliliters of buttermilk = 17.5 ounces
494 milliliters of buttermilk = 17.8 ounces
504 milliliters of buttermilk = 18.2 ounces
514 milliliters of buttermilk = 18.5 ounces
524 milliliters of buttermilk = 18.9 ounces
534 milliliters of buttermilk = 19.3 ounces
544 milliliters of buttermilk = 19.6 ounces

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

454 milliliters of buttermilk equals how many ounces?

454 milliliters of buttermilk is equivalent 16.4 ( ~ 16 1/2) ounces.

How much is 16.4 ounces of buttermilk in milliliters?

16.4 ounces of buttermilk equals 454 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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