454 Ml of Cheese to Ounces Conversion

Question:
How many ounces of cheese in 454 milliliters? How much are 454 ml of cheese in ounces?

The answer is:
454 milliliters of cheese is equivalent to 15.2 ( ~ 15 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 454 milliliters of cheese equals 15.2 ( ~ 15 ¹/₄) ounces. (*)
(*) To be more precise, 454 milliliters of cheese is equal to 15.23 ounces. All figures are approximate.

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Milliliters of cheese to ounces Chart

Milliliters of cheese to ounces
364 milliliters of cheese	=	12.2 ounces
374 milliliters of cheese	=	12.5 ounces
384 milliliters of cheese	=	12.9 ounces
394 milliliters of cheese	=	13.2 ounces
404 milliliters of cheese	=	13.6 ounces
414 milliliters of cheese	=	13.9 ounces
424 milliliters of cheese	=	14.2 ounces
434 milliliters of cheese	=	14.6 ounces
444 milliliters of cheese	=	14.9 ounces
454 milliliters of cheese	=	15.2 ounces

Milliliters of cheese to ounces
454 milliliters of cheese	=	15.2 ounces
464 milliliters of cheese	=	15.6 ounces
474 milliliters of cheese	=	15.9 ounces
484 milliliters of cheese	=	16.2 ounces
494 milliliters of cheese	=	16.6 ounces
504 milliliters of cheese	=	16.9 ounces
514 milliliters of cheese	=	17.2 ounces
524 milliliters of cheese	=	17.6 ounces
534 milliliters of cheese	=	17.9 ounces
544 milliliters of cheese	=	18.2 ounces

Note: some values may be rounded.

FAQs on cheese weight to volume conversion

454 milliliters of cheese equals how many ounces?

454 milliliters of cheese is equivalent 15.2 ( ~ 15 ¹/₄) ounces.

How much is 15.2 ounces of cheese in milliliters?

15.2 ounces of cheese equals 454 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.