454 Ml of Cooked Rice to Kg Conversion

Question:
How many kilograms of cooked rice in 454 milliliters? How much are 454 ml of cooked rice in kg?

The answer is:
454 milliliters of cooked rice is equivalent to 0.48 kilogram(*)

Volume to 'Weight' Converter

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Results:

454 milliliters of cooked rice equals 0.48 kilogram. (*)
(*) To be more precise, 454 milliliters of cooked rice is equal to 0.47988 kilogram. All figures are approximate.

Milliliters of cooked rice to kilograms Chart

Milliliters of cooked rice to kilograms
364 milliliters of cooked rice = 0.385 kilogram
374 milliliters of cooked rice = 0.395 kilogram
384 milliliters of cooked rice = 0.406 kilogram
394 milliliters of cooked rice = 0.416 kilogram
404 milliliters of cooked rice = 0.427 kilogram
414 milliliters of cooked rice = 0.438 kilogram
424 milliliters of cooked rice = 0.448 kilogram
434 milliliters of cooked rice = 0.459 kilogram
444 milliliters of cooked rice = 0.469 kilogram
454 milliliters of cooked rice = 0.48 kilogram
Milliliters of cooked rice to kilograms
454 milliliters of cooked rice = 0.48 kilogram
464 milliliters of cooked rice = 0.49 kilogram
474 milliliters of cooked rice = 0.501 kilogram
484 milliliters of cooked rice = 0.512 kilogram
494 milliliters of cooked rice = 0.522 kilogram
504 milliliters of cooked rice = 0.533 kilogram
514 milliliters of cooked rice = 0.543 kilogram
524 milliliters of cooked rice = 0.554 kilogram
534 milliliters of cooked rice = 0.564 kilogram
544 milliliters of cooked rice = 0.575 kilogram

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

454 milliliters of cooked rice equals how many kilograms?

454 milliliters of cooked rice is equivalent 0.48 kilogram.

How much is 0.48 kilogram of cooked rice in milliliters?

0.48 kilogram of cooked rice equals 454 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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