454 Ml of Flour to Kg Conversion

Question:
How many kilograms of flour in 454 milliliters? How much are 454 ml of flour in kg?

The answer is:
454 milliliters of flour is equivalent to 0.24 kilograms(*)

Volume to 'Weight' Converter

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Results:

454 milliliters of flour equals 0.24 kilograms. (*)
(*) To be more precise, 454 milliliters of flour is equal to 0.23971 kilograms. All figures are approximate.

Milliliters of flour to kilograms Chart

Milliliters of flour to kilograms
364 milliliters of flour = 0.192 kilograms
374 milliliters of flour = 0.197 kilograms
384 milliliters of flour = 0.203 kilograms
394 milliliters of flour = 0.208 kilograms
404 milliliters of flour = 0.213 kilograms
414 milliliters of flour = 0.219 kilograms
424 milliliters of flour = 0.224 kilograms
434 milliliters of flour = 0.229 kilograms
444 milliliters of flour = 0.234 kilograms
454 milliliters of flour = 0.24 kilograms
Milliliters of flour to kilograms
454 milliliters of flour = 0.24 kilograms
464 milliliters of flour = 0.245 kilograms
474 milliliters of flour = 0.25 kilograms
484 milliliters of flour = 0.256 kilograms
494 milliliters of flour = 0.261 kilograms
504 milliliters of flour = 0.266 kilograms
514 milliliters of flour = 0.271 kilograms
524 milliliters of flour = 0.277 kilograms
534 milliliters of flour = 0.282 kilograms
544 milliliters of flour = 0.287 kilograms

Note: some values may be rounded.

FAQs on flour weight to volume conversion

454 milliliters of flour equals how many kilograms?

454 milliliters of flour is equivalent 0.24 kilograms.

How much is 0.24 kilograms of flour in milliliters?

0.24 kilograms of flour equals 454 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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