454 Ml of Flour to Pounds Conversion

Question:
How many pounds of flour in 454 milliliters? How much are 454 ml of flour in pounds?

The answer is:
454 milliliters of flour is equivalent to 0.528 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 454 milliliters of flour equals 0.528 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 454 milliliters of flour is equal to 0.52847 pounds. All figures are approximate.

Website Map

Milliliters of flour to pounds Chart

Milliliters of flour to pounds
364 milliliters of flour	=	0.424 pounds
374 milliliters of flour	=	0.435 pounds
384 milliliters of flour	=	0.447 pounds
394 milliliters of flour	=	0.459 pounds
404 milliliters of flour	=	0.47 pounds
414 milliliters of flour	=	0.482 pounds
424 milliliters of flour	=	0.494 pounds
434 milliliters of flour	=	0.505 pounds
444 milliliters of flour	=	0.517 pounds
454 milliliters of flour	=	0.528 pounds

Milliliters of flour to pounds
454 milliliters of flour	=	0.528 pounds
464 milliliters of flour	=	0.54 pounds
474 milliliters of flour	=	0.552 pounds
484 milliliters of flour	=	0.563 pounds
494 milliliters of flour	=	0.575 pounds
504 milliliters of flour	=	0.587 pounds
514 milliliters of flour	=	0.598 pounds
524 milliliters of flour	=	0.61 pounds
534 milliliters of flour	=	0.622 pounds
544 milliliters of flour	=	0.633 pounds

Note: some values may be rounded.

FAQs on flour weight to volume conversion

454 milliliters of flour equals how many pounds?

454 milliliters of flour is equivalent 0.528 ( ~ ¹/₂) pounds.

How much is 0.528 pounds of flour in milliliters?

0.528 pounds of flour equals 454 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.