454 Ml of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 454 milliliters? How much are 454 ml of golden syrup in pounds?

The answer is:
454 milliliters of golden syrup is equivalent to 1.48 ( ~ 1 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

454 milliliters of golden syrup equals 1.48 ( ~ 1 1/2) pound. (*)
(*) To be more precise, 454 milliliters of golden syrup is equal to 1.4803 pound. All figures are approximate.

Milliliters of golden syrup to pounds Chart

Milliliters of golden syrup to pounds
364 milliliters of golden syrup = 1.19 pound
374 milliliters of golden syrup = 1.22 pound
384 milliliters of golden syrup = 1.25 pound
394 milliliters of golden syrup = 1.28 pound
404 milliliters of golden syrup = 1.32 pound
414 milliliters of golden syrup = 1.35 pound
424 milliliters of golden syrup = 1.38 pound
434 milliliters of golden syrup = 1.42 pound
444 milliliters of golden syrup = 1.45 pound
454 milliliters of golden syrup = 1.48 pound
Milliliters of golden syrup to pounds
454 milliliters of golden syrup = 1.48 pound
464 milliliters of golden syrup = 1.51 pound
474 milliliters of golden syrup = 1.55 pound
484 milliliters of golden syrup = 1.58 pound
494 milliliters of golden syrup = 1.61 pound
504 milliliters of golden syrup = 1.64 pound
514 milliliters of golden syrup = 1.68 pound
524 milliliters of golden syrup = 1.71 pound
534 milliliters of golden syrup = 1.74 pound
544 milliliters of golden syrup = 1.77 pound

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

454 milliliters of golden syrup equals how many pounds?

454 milliliters of golden syrup is equivalent 1.48 ( ~ 1 1/2) pound.

How much is 1.48 pound of golden syrup in milliliters?

1.48 pound of golden syrup equals 454 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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