5 Cups of Caster Sugar to Grams Conversion
Question:
How many grams of caster sugar in 5 US cups? How much are 5 cups of caster sugar in grams?
The answer is:
5 US cups of caster sugar is equivalent to 1000 grams(*)
Volume to 'Weight' Converter
US cups of caster sugar to grams Chart
| US cups of caster sugar to grams | ||
|---|---|---|
| 4.1 US cups of caster sugar | = | 820 grams |
| 4 1/5 US cups of caster sugar | = | 840 grams |
| 4.3 US cups of caster sugar | = | 860 grams |
| 4.4 US cups of caster sugar | = | 880 grams |
| 4 1/2 US cups of caster sugar | = | 900 grams |
| 4.6 US cups of caster sugar | = | 920 grams |
| 4.7 US cups of caster sugar | = | 940 grams |
| 4.8 US cups of caster sugar | = | 960 grams |
| 4.9 US cups of caster sugar | = | 980 grams |
| 5 US cups of caster sugar | = | 1000 grams |
| US cups of caster sugar to grams | ||
|---|---|---|
| 5 US cups of caster sugar | = | 1000 grams |
| 5.1 US cups of caster sugar | = | 1020 grams |
| 5 1/5 US cups of caster sugar | = | 1040 grams |
| 5.3 US cups of caster sugar | = | 1060 grams |
| 5.4 US cups of caster sugar | = | 1080 grams |
| 5 1/2 US cups of caster sugar | = | 1100 grams |
| 5.6 US cups of caster sugar | = | 1120 grams |
| 5.7 US cups of caster sugar | = | 1140 grams |
| 5.8 US cups of caster sugar | = | 1160 grams |
| 5.9 US cups of caster sugar | = | 1180 grams |
Note: some values may be rounded.
FAQs on caster sugar weight to volume conversion
5 US cups of caster sugar equals how many grams?
5 US cups of caster sugar is equivalent 1000 grams.
How much is 1000 grams of caster sugar in US cups?
1000 grams of caster sugar equals 5 ( ~ 5) US cups.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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