5 Ml of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in 5 milliliters? How much are 5 ml of baking powder in ounces?

The answer is:
5 milliliters of baking powder is equivalent to 0.171 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

5 milliliters of baking powder equals 0.171 ( ~ 1/4) ounce. (*)
(*) To be more precise, 5 milliliters of baking powder is equal to 0.17143 ounce. All figures are approximate.

Milliliters of baking powder to ounces Chart

Milliliters of baking powder to ounces
4.1 milliliters of baking powder = 0.141 ounce
4 1/5 milliliters of baking powder = 0.144 ounce
4.3 milliliters of baking powder = 0.147 ounce
4.4 milliliters of baking powder = 0.151 ounce
4 1/2 milliliters of baking powder = 0.154 ounce
4.6 milliliters of baking powder = 0.158 ounce
4.7 milliliters of baking powder = 0.161 ounce
4.8 milliliters of baking powder = 0.165 ounce
4.9 milliliters of baking powder = 0.168 ounce
5 milliliters of baking powder = 0.171 ounce
Milliliters of baking powder to ounces
5 milliliters of baking powder = 0.171 ounce
5.1 milliliters of baking powder = 0.175 ounce
5 1/5 milliliters of baking powder = 0.178 ounce
5.3 milliliters of baking powder = 0.182 ounce
5.4 milliliters of baking powder = 0.185 ounce
5 1/2 milliliters of baking powder = 0.189 ounce
5.6 milliliters of baking powder = 0.192 ounce
5.7 milliliters of baking powder = 0.195 ounce
5.8 milliliters of baking powder = 0.199 ounce
5.9 milliliters of baking powder = 0.202 ounce

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

5 milliliters of baking powder equals how many ounces?

5 milliliters of baking powder is equivalent 0.171 ( ~ 1/4) ounce.

How much is 0.171 ounce of baking powder in milliliters?

0.171 ounce of baking powder equals 5 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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