5 Ml of Basil to Kg Conversion
Question:
How many kilograms of basil in 5 milliliters? How much are 5 ml of basil in kg?
The answer is:
5 milliliters of basil is equivalent to 0.000425 kilograms(*)
Volume to 'Weight' Converter
Milliliters of basil to kilograms Chart
Milliliters of basil to kilograms | ||
---|---|---|
4.1 milliliters of basil | = | 0.000349 kilograms |
4 1/5 milliliters of basil | = | 0.000357 kilograms |
4.3 milliliters of basil | = | 0.000366 kilograms |
4.4 milliliters of basil | = | 0.000374 kilograms |
4 1/2 milliliters of basil | = | 0.000383 kilograms |
4.6 milliliters of basil | = | 0.000391 kilograms |
4.7 milliliters of basil | = | 0.0004 kilograms |
4.8 milliliters of basil | = | 0.000408 kilograms |
4.9 milliliters of basil | = | 0.000417 kilograms |
5 milliliters of basil | = | 0.000425 kilograms |
Milliliters of basil to kilograms | ||
---|---|---|
5 milliliters of basil | = | 0.000425 kilograms |
5.1 milliliters of basil | = | 0.000434 kilograms |
5 1/5 milliliters of basil | = | 0.000442 kilograms |
5.3 milliliters of basil | = | 0.000451 kilograms |
5.4 milliliters of basil | = | 0.000459 kilograms |
5 1/2 milliliters of basil | = | 0.000468 kilograms |
5.6 milliliters of basil | = | 0.000476 kilograms |
5.7 milliliters of basil | = | 0.000485 kilograms |
5.8 milliliters of basil | = | 0.000493 kilograms |
5.9 milliliters of basil | = | 0.000502 kilograms |
Note: some values may be rounded.
FAQs on basil weight to volume conversion
5 milliliters of basil equals how many kilograms?
5 milliliters of basil is equivalent 0.000425 kilograms.
How much is 0.000425 kilograms of basil in milliliters?
0.000425 kilograms of basil equals 5 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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