5 Ml of Butter to Kg Conversion
Question:
How many kilograms of butter in 5 milliliters? How much are 5 ml of butter in kg?
The answer is:
5 milliliters of butter is equivalent to 0.00478 kilogram(*)
Volume to 'Weight' Converter
Milliliters of butter to kilograms Chart
Milliliters of butter to kilograms | ||
---|---|---|
4.1 milliliters of butter | = | 0.00392 kilogram |
4 1/5 milliliters of butter | = | 0.00401 kilogram |
4.3 milliliters of butter | = | 0.00411 kilogram |
4.4 milliliters of butter | = | 0.0042 kilogram |
4 1/2 milliliters of butter | = | 0.0043 kilogram |
4.6 milliliters of butter | = | 0.00439 kilogram |
4.7 milliliters of butter | = | 0.00449 kilogram |
4.8 milliliters of butter | = | 0.00458 kilogram |
4.9 milliliters of butter | = | 0.00468 kilogram |
5 milliliters of butter | = | 0.00478 kilogram |
Milliliters of butter to kilograms | ||
---|---|---|
5 milliliters of butter | = | 0.00478 kilogram |
5.1 milliliters of butter | = | 0.00487 kilogram |
5 1/5 milliliters of butter | = | 0.00497 kilogram |
5.3 milliliters of butter | = | 0.00506 kilogram |
5.4 milliliters of butter | = | 0.00516 kilogram |
5 1/2 milliliters of butter | = | 0.00525 kilogram |
5.6 milliliters of butter | = | 0.00535 kilogram |
5.7 milliliters of butter | = | 0.00544 kilogram |
5.8 milliliters of butter | = | 0.00554 kilogram |
5.9 milliliters of butter | = | 0.00563 kilogram |
Note: some values may be rounded.
FAQs on butter weight to volume conversion
5 milliliters of butter equals how many kilograms?
5 milliliters of butter is equivalent 0.00478 kilogram.
How much is 0.00478 kilogram of butter in milliliters?
0.00478 kilogram of butter equals 5 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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