5 Ml of Butter to Kg Conversion
Question:
How many kilograms of butter in 5 milliliters? How much are 5 ml of butter in kg?
The answer is:
5 milliliters of butter is equivalent to 0.00478 kilograms(*)
Volume to 'Weight' Converter
Milliliters of butter to kilograms Chart
Milliliters of butter to kilograms | ||
---|---|---|
4.1 milliliters of butter | = | 0.00392 kilograms |
4 1/5 milliliters of butter | = | 0.00401 kilograms |
4.3 milliliters of butter | = | 0.00411 kilograms |
4.4 milliliters of butter | = | 0.0042 kilograms |
4 1/2 milliliters of butter | = | 0.0043 kilograms |
4.6 milliliters of butter | = | 0.00439 kilograms |
4.7 milliliters of butter | = | 0.00449 kilograms |
4.8 milliliters of butter | = | 0.00458 kilograms |
4.9 milliliters of butter | = | 0.00468 kilograms |
5 milliliters of butter | = | 0.00478 kilograms |
Milliliters of butter to kilograms | ||
---|---|---|
5 milliliters of butter | = | 0.00478 kilograms |
5.1 milliliters of butter | = | 0.00487 kilograms |
5 1/5 milliliters of butter | = | 0.00497 kilograms |
5.3 milliliters of butter | = | 0.00506 kilograms |
5.4 milliliters of butter | = | 0.00516 kilograms |
5 1/2 milliliters of butter | = | 0.00525 kilograms |
5.6 milliliters of butter | = | 0.00535 kilograms |
5.7 milliliters of butter | = | 0.00544 kilograms |
5.8 milliliters of butter | = | 0.00554 kilograms |
5.9 milliliters of butter | = | 0.00563 kilograms |
Note: some values may be rounded.
FAQs on butter weight to volume conversion
5 milliliters of butter equals how many kilograms?
5 milliliters of butter is equivalent 0.00478 kilograms.
How much is 0.00478 kilograms of butter in milliliters?
0.00478 kilograms of butter equals 5 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.