5 Ml of Cake Flour to Ounces Conversion
Question:
How many ounces of cake flour in 5 milliliters? How much are 5 ml of cake flour in ounces?
The answer is:
5 milliliters of cake flour is equivalent to 0.0968 ounce(*)
Volume to 'Weight' Converter
Milliliters of cake flour to ounces Chart
Milliliters of cake flour to ounces | ||
---|---|---|
4.1 milliliters of cake flour | = | 0.0794 ounce |
4 1/5 milliliters of cake flour | = | 0.0813 ounce |
4.3 milliliters of cake flour | = | 0.0833 ounce |
4.4 milliliters of cake flour | = | 0.0852 ounce |
4 1/2 milliliters of cake flour | = | 0.0871 ounce |
4.6 milliliters of cake flour | = | 0.0891 ounce |
4.7 milliliters of cake flour | = | 0.091 ounce |
4.8 milliliters of cake flour | = | 0.093 ounce |
4.9 milliliters of cake flour | = | 0.0949 ounce |
5 milliliters of cake flour | = | 0.0968 ounce |
Milliliters of cake flour to ounces | ||
---|---|---|
5 milliliters of cake flour | = | 0.0968 ounce |
5.1 milliliters of cake flour | = | 0.0988 ounce |
5 1/5 milliliters of cake flour | = | 0.101 ounce |
5.3 milliliters of cake flour | = | 0.103 ounce |
5.4 milliliters of cake flour | = | 0.105 ounce |
5 1/2 milliliters of cake flour | = | 0.107 ounce |
5.6 milliliters of cake flour | = | 0.108 ounce |
5.7 milliliters of cake flour | = | 0.11 ounce |
5.8 milliliters of cake flour | = | 0.112 ounce |
5.9 milliliters of cake flour | = | 0.114 ounce |
Note: some values may be rounded.
FAQs on cake flour weight to volume conversion
5 milliliters of cake flour equals how many ounces?
5 milliliters of cake flour is equivalent 0.0968 ounce.
How much is 0.0968 ounce of cake flour in milliliters?
0.0968 ounce of cake flour equals 5 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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