5 Ml of Cheese to Ounces Conversion

Question:
How many ounces of cheese in 5 milliliters? How much are 5 ml of cheese in ounces?

The answer is:
5 milliliters of cheese is equivalent to 0.168 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 5 milliliters of cheese equals 0.168 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 5 milliliters of cheese is equal to 0.16773 ounces. All figures are approximate.

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Milliliters of cheese to ounces Chart

Milliliters of cheese to ounces
4.1 milliliters of cheese	=	0.138 ounces
4 ¹/₅ milliliters of cheese	=	0.141 ounces
4.3 milliliters of cheese	=	0.144 ounces
4.4 milliliters of cheese	=	0.148 ounces
4 ¹/₂ milliliters of cheese	=	0.151 ounces
4.6 milliliters of cheese	=	0.154 ounces
4.7 milliliters of cheese	=	0.158 ounces
4.8 milliliters of cheese	=	0.161 ounces
4.9 milliliters of cheese	=	0.164 ounces
5 milliliters of cheese	=	0.168 ounces

Milliliters of cheese to ounces
5 milliliters of cheese	=	0.168 ounces
5.1 milliliters of cheese	=	0.171 ounces
5 ¹/₅ milliliters of cheese	=	0.174 ounces
5.3 milliliters of cheese	=	0.178 ounces
5.4 milliliters of cheese	=	0.181 ounces
5 ¹/₂ milliliters of cheese	=	0.185 ounces
5.6 milliliters of cheese	=	0.188 ounces
5.7 milliliters of cheese	=	0.191 ounces
5.8 milliliters of cheese	=	0.195 ounces
5.9 milliliters of cheese	=	0.198 ounces

Note: some values may be rounded.

FAQs on cheese weight to volume conversion

5 milliliters of cheese equals how many ounces?

5 milliliters of cheese is equivalent 0.168 ( ~ ¹/₄) ounces.

How much is 0.168 ounces of cheese in milliliters?

0.168 ounces of cheese equals 5 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.