5 Ml of Cooked Pasta to Grams Conversion

Question:
How many grams of cooked pasta in 5 milliliters? How much are 5 ml of cooked pasta in grams?

The answer is:
5 milliliters of cooked pasta is equivalent to 4.23 grams(*)

Volume to 'Weight' Converter

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Results:

5 milliliters of cooked pasta equals 4.23 grams. (*)
(*) To be more precise, 5 milliliters of cooked pasta is equal to 4.225 grams. All figures are approximate.

Milliliters of cooked pasta to grams Chart

Milliliters of cooked pasta to grams
4.1 milliliters of cooked pasta = 3.46 grams
1/5 milliliters of cooked pasta = 3.55 grams
4.3 milliliters of cooked pasta = 3.63 grams
4.4 milliliters of cooked pasta = 3.72 grams
1/2 milliliters of cooked pasta = 3.8 grams
4.6 milliliters of cooked pasta = 3.89 grams
4.7 milliliters of cooked pasta = 3.97 grams
4.8 milliliters of cooked pasta = 4.06 grams
4.9 milliliters of cooked pasta = 4.14 grams
5 milliliters of cooked pasta = 4.23 grams
Milliliters of cooked pasta to grams
5 milliliters of cooked pasta = 4.23 grams
5.1 milliliters of cooked pasta = 4.31 grams
1/5 milliliters of cooked pasta = 4.39 grams
5.3 milliliters of cooked pasta = 4.48 grams
5.4 milliliters of cooked pasta = 4.56 grams
1/2 milliliters of cooked pasta = 4.65 grams
5.6 milliliters of cooked pasta = 4.73 grams
5.7 milliliters of cooked pasta = 4.82 grams
5.8 milliliters of cooked pasta = 4.9 grams
5.9 milliliters of cooked pasta = 4.99 grams

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

5 milliliters of cooked pasta equals how many grams?

5 milliliters of cooked pasta is equivalent 4.23 grams.

How much is 4.23 grams of cooked pasta in milliliters?

4.23 grams of cooked pasta equals 5 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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