5 Ml of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in 5 milliliters? How much are 5 ml of cooked pasta in ounces?

The answer is:
5 milliliters of cooked pasta is equivalent to 0.149 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

5 milliliters of cooked pasta equals 0.149 ( ~ 1/4) ounce. (*)
(*) To be more precise, 5 milliliters of cooked pasta is equal to 0.14903 ounce. All figures are approximate.

Milliliters of cooked pasta to ounces Chart

Milliliters of cooked pasta to ounces
4.1 milliliters of cooked pasta = 0.122 ounce
4 1/5 milliliters of cooked pasta = 0.125 ounce
4.3 milliliters of cooked pasta = 0.128 ounce
4.4 milliliters of cooked pasta = 0.131 ounce
4 1/2 milliliters of cooked pasta = 0.134 ounce
4.6 milliliters of cooked pasta = 0.137 ounce
4.7 milliliters of cooked pasta = 0.14 ounce
4.8 milliliters of cooked pasta = 0.143 ounce
4.9 milliliters of cooked pasta = 0.146 ounce
5 milliliters of cooked pasta = 0.149 ounce
Milliliters of cooked pasta to ounces
5 milliliters of cooked pasta = 0.149 ounce
5.1 milliliters of cooked pasta = 0.152 ounce
5 1/5 milliliters of cooked pasta = 0.155 ounce
5.3 milliliters of cooked pasta = 0.158 ounce
5.4 milliliters of cooked pasta = 0.161 ounce
5 1/2 milliliters of cooked pasta = 0.164 ounce
5.6 milliliters of cooked pasta = 0.167 ounce
5.7 milliliters of cooked pasta = 0.17 ounce
5.8 milliliters of cooked pasta = 0.173 ounce
5.9 milliliters of cooked pasta = 0.176 ounce

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

5 milliliters of cooked pasta equals how many ounces?

5 milliliters of cooked pasta is equivalent 0.149 ( ~ 1/4) ounce.

How much is 0.149 ounce of cooked pasta in milliliters?

0.149 ounce of cooked pasta equals 5 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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