5 Ml of Cooked Pasta to Ounces Conversion
Question:
How many ounces of cooked pasta in 5 milliliters? How much are 5 ml of cooked pasta in ounces?
The answer is:
5 milliliters of cooked pasta is equivalent to 0.149 ( ~
Volume to 'Weight' Converter
Milliliters of cooked pasta to ounces Chart
| Milliliters of cooked pasta to ounces | ||
|---|---|---|
| 4.1 milliliters of cooked pasta | = | 0.122 ounces |
| 4 1/5 milliliters of cooked pasta | = | 0.125 ounces |
| 4.3 milliliters of cooked pasta | = | 0.128 ounces |
| 4.4 milliliters of cooked pasta | = | 0.131 ounces |
| 4 1/2 milliliters of cooked pasta | = | 0.134 ounces |
| 4.6 milliliters of cooked pasta | = | 0.137 ounces |
| 4.7 milliliters of cooked pasta | = | 0.14 ounces |
| 4.8 milliliters of cooked pasta | = | 0.143 ounces |
| 4.9 milliliters of cooked pasta | = | 0.146 ounces |
| 5 milliliters of cooked pasta | = | 0.149 ounces |
| Milliliters of cooked pasta to ounces | ||
|---|---|---|
| 5 milliliters of cooked pasta | = | 0.149 ounces |
| 5.1 milliliters of cooked pasta | = | 0.152 ounces |
| 5 1/5 milliliters of cooked pasta | = | 0.155 ounces |
| 5.3 milliliters of cooked pasta | = | 0.158 ounces |
| 5.4 milliliters of cooked pasta | = | 0.161 ounces |
| 5 1/2 milliliters of cooked pasta | = | 0.164 ounces |
| 5.6 milliliters of cooked pasta | = | 0.167 ounces |
| 5.7 milliliters of cooked pasta | = | 0.17 ounces |
| 5.8 milliliters of cooked pasta | = | 0.173 ounces |
| 5.9 milliliters of cooked pasta | = | 0.176 ounces |
Note: some values may be rounded.
FAQs on cooked pasta weight to volume conversion
5 milliliters of cooked pasta equals how many ounces?
5 milliliters of cooked pasta is equivalent 0.149 ( ~
How much is 0.149 ounces of cooked pasta in milliliters?
0.149 ounces of cooked pasta equals 5 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.