5 Ml of Cream to Kg Conversion
Question:
How many kilograms of cream in 5 milliliters? How much are 5 ml of cream in kg?
The answer is:
5 milliliters of cream is equivalent to 0.00507 kilogram(*)
Volume to 'Weight' Converter
Milliliters of cream to kilograms Chart
| Milliliters of cream to kilograms | ||
|---|---|---|
| 4.1 milliliters of cream | = | 0.00416 kilogram |
| 4 1/5 milliliters of cream | = | 0.00426 kilogram |
| 4.3 milliliters of cream | = | 0.00436 kilogram |
| 4.4 milliliters of cream | = | 0.00446 kilogram |
| 4 1/2 milliliters of cream | = | 0.00456 kilogram |
| 4.6 milliliters of cream | = | 0.00466 kilogram |
| 4.7 milliliters of cream | = | 0.00477 kilogram |
| 4.8 milliliters of cream | = | 0.00487 kilogram |
| 4.9 milliliters of cream | = | 0.00497 kilogram |
| 5 milliliters of cream | = | 0.00507 kilogram |
| Milliliters of cream to kilograms | ||
|---|---|---|
| 5 milliliters of cream | = | 0.00507 kilogram |
| 5.1 milliliters of cream | = | 0.00517 kilogram |
| 5 1/5 milliliters of cream | = | 0.00527 kilogram |
| 5.3 milliliters of cream | = | 0.00537 kilogram |
| 5.4 milliliters of cream | = | 0.00548 kilogram |
| 5 1/2 milliliters of cream | = | 0.00558 kilogram |
| 5.6 milliliters of cream | = | 0.00568 kilogram |
| 5.7 milliliters of cream | = | 0.00578 kilogram |
| 5.8 milliliters of cream | = | 0.00588 kilogram |
| 5.9 milliliters of cream | = | 0.00598 kilogram |
Note: some values may be rounded.
FAQs on cream weight to volume conversion
5 milliliters of cream equals how many kilograms?
5 milliliters of cream is equivalent 0.00507 kilogram.
How much is 0.00507 kilogram of cream in milliliters?
0.00507 kilogram of cream equals 5 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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