5 Ml of Dry Pasta to Kg Conversion
Question:
How many kilograms of dry pasta in 5 milliliters? How much are 5 ml of dry pasta in kg?
The answer is:
5 milliliters of dry pasta is equivalent to 0.00212 kilograms(*)
Volume to 'Weight' Converter
Milliliters of dry pasta to kilograms Chart
| Milliliters of dry pasta to kilograms | ||
|---|---|---|
| 4.1 milliliters of dry pasta | = | 0.00173 kilograms |
| 4 1/5 milliliters of dry pasta | = | 0.00178 kilograms |
| 4.3 milliliters of dry pasta | = | 0.00182 kilograms |
| 4.4 milliliters of dry pasta | = | 0.00186 kilograms |
| 4 1/2 milliliters of dry pasta | = | 0.0019 kilograms |
| 4.6 milliliters of dry pasta | = | 0.00195 kilograms |
| 4.7 milliliters of dry pasta | = | 0.00199 kilograms |
| 4.8 milliliters of dry pasta | = | 0.00203 kilograms |
| 4.9 milliliters of dry pasta | = | 0.00207 kilograms |
| 5 milliliters of dry pasta | = | 0.00212 kilograms |
| Milliliters of dry pasta to kilograms | ||
|---|---|---|
| 5 milliliters of dry pasta | = | 0.00212 kilograms |
| 5.1 milliliters of dry pasta | = | 0.00216 kilograms |
| 5 1/5 milliliters of dry pasta | = | 0.0022 kilograms |
| 5.3 milliliters of dry pasta | = | 0.00224 kilograms |
| 5.4 milliliters of dry pasta | = | 0.00228 kilograms |
| 5 1/2 milliliters of dry pasta | = | 0.00233 kilograms |
| 5.6 milliliters of dry pasta | = | 0.00237 kilograms |
| 5.7 milliliters of dry pasta | = | 0.00241 kilograms |
| 5.8 milliliters of dry pasta | = | 0.00245 kilograms |
| 5.9 milliliters of dry pasta | = | 0.0025 kilograms |
Note: some values may be rounded.
FAQs on dry pasta weight to volume conversion
5 milliliters of dry pasta equals how many kilograms?
5 milliliters of dry pasta is equivalent 0.00212 kilograms.
How much is 0.00212 kilograms of dry pasta in milliliters?
0.00212 kilograms of dry pasta equals 5 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.