5 Ml of Dry Pasta to Ounces Conversion
Question:
How many ounces of dry pasta in 5 milliliters? How much are 5 ml of dry pasta in ounces?
The answer is:
5 milliliters of dry pasta is equivalent to 0.0746 ounces(*)
Volume to 'Weight' Converter
Milliliters of dry pasta to ounces Chart
Milliliters of dry pasta to ounces | ||
---|---|---|
4.1 milliliters of dry pasta | = | 0.0612 ounces |
4 1/5 milliliters of dry pasta | = | 0.0627 ounces |
4.3 milliliters of dry pasta | = | 0.0642 ounces |
4.4 milliliters of dry pasta | = | 0.0657 ounces |
4 1/2 milliliters of dry pasta | = | 0.0671 ounces |
4.6 milliliters of dry pasta | = | 0.0686 ounces |
4.7 milliliters of dry pasta | = | 0.0701 ounces |
4.8 milliliters of dry pasta | = | 0.0716 ounces |
4.9 milliliters of dry pasta | = | 0.0731 ounces |
5 milliliters of dry pasta | = | 0.0746 ounces |
Milliliters of dry pasta to ounces | ||
---|---|---|
5 milliliters of dry pasta | = | 0.0746 ounces |
5.1 milliliters of dry pasta | = | 0.0761 ounces |
5 1/5 milliliters of dry pasta | = | 0.0776 ounces |
5.3 milliliters of dry pasta | = | 0.0791 ounces |
5.4 milliliters of dry pasta | = | 0.0806 ounces |
5 1/2 milliliters of dry pasta | = | 0.0821 ounces |
5.6 milliliters of dry pasta | = | 0.0836 ounces |
5.7 milliliters of dry pasta | = | 0.085 ounces |
5.8 milliliters of dry pasta | = | 0.0865 ounces |
5.9 milliliters of dry pasta | = | 0.088 ounces |
Note: some values may be rounded.
FAQs on dry pasta weight to volume conversion
5 milliliters of dry pasta equals how many ounces?
5 milliliters of dry pasta is equivalent 0.0746 ounces.
How much is 0.0746 ounces of dry pasta in milliliters?
0.0746 ounces of dry pasta equals 5 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.