5 Ml of Golden Syrup to Kg Conversion

Question:
How many kilograms of golden syrup in 5 milliliters? How much are 5 ml of golden syrup in kg?

The answer is:
5 milliliters of golden syrup is equivalent to 0.0074 kilograms(*)

Volume to 'Weight' Converter

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Results:

5 milliliters of golden syrup equals 0.0074 kilograms. (*)
(*) To be more precise, 5 milliliters of golden syrup is equal to 0.007395 kilograms. All figures are approximate.

Milliliters of golden syrup to kilograms Chart

Milliliters of golden syrup to kilograms
4.1 milliliters of golden syrup = 0.00606 kilograms
1/5 milliliters of golden syrup = 0.00621 kilograms
4.3 milliliters of golden syrup = 0.00636 kilograms
4.4 milliliters of golden syrup = 0.00651 kilograms
1/2 milliliters of golden syrup = 0.00666 kilograms
4.6 milliliters of golden syrup = 0.0068 kilograms
4.7 milliliters of golden syrup = 0.00695 kilograms
4.8 milliliters of golden syrup = 0.0071 kilograms
4.9 milliliters of golden syrup = 0.00725 kilograms
5 milliliters of golden syrup = 0.0074 kilograms
Milliliters of golden syrup to kilograms
5 milliliters of golden syrup = 0.0074 kilograms
5.1 milliliters of golden syrup = 0.00754 kilograms
1/5 milliliters of golden syrup = 0.00769 kilograms
5.3 milliliters of golden syrup = 0.00784 kilograms
5.4 milliliters of golden syrup = 0.00799 kilograms
1/2 milliliters of golden syrup = 0.00813 kilograms
5.6 milliliters of golden syrup = 0.00828 kilograms
5.7 milliliters of golden syrup = 0.00843 kilograms
5.8 milliliters of golden syrup = 0.00858 kilograms
5.9 milliliters of golden syrup = 0.00873 kilograms

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

5 milliliters of golden syrup equals how many kilograms?

5 milliliters of golden syrup is equivalent 0.0074 kilograms.

How much is 0.0074 kilograms of golden syrup in milliliters?

0.0074 kilograms of golden syrup equals 5 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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