5 Ml of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in 5 milliliters? How much are 5 ml of golden syrup in ounces?

The answer is:
5 milliliters of golden syrup is equivalent to 0.261 ( ~ 1/4) ounce(*)

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Results:

5 milliliters of golden syrup equals 0.261 ( ~ 1/4) ounce. (*)
(*) To be more precise, 5 milliliters of golden syrup is equal to 0.26085 ounce. All figures are approximate.

Milliliters of golden syrup to ounces Chart

Milliliters of golden syrup to ounces
4.1 milliliters of golden syrup = 0.214 ounce
1/5 milliliters of golden syrup = 0.219 ounce
4.3 milliliters of golden syrup = 0.224 ounce
4.4 milliliters of golden syrup = 0.23 ounce
1/2 milliliters of golden syrup = 0.235 ounce
4.6 milliliters of golden syrup = 0.24 ounce
4.7 milliliters of golden syrup = 0.245 ounce
4.8 milliliters of golden syrup = 0.25 ounce
4.9 milliliters of golden syrup = 0.256 ounce
5 milliliters of golden syrup = 0.261 ounce
Milliliters of golden syrup to ounces
5 milliliters of golden syrup = 0.261 ounce
5.1 milliliters of golden syrup = 0.266 ounce
1/5 milliliters of golden syrup = 0.271 ounce
5.3 milliliters of golden syrup = 0.277 ounce
5.4 milliliters of golden syrup = 0.282 ounce
1/2 milliliters of golden syrup = 0.287 ounce
5.6 milliliters of golden syrup = 0.292 ounce
5.7 milliliters of golden syrup = 0.297 ounce
5.8 milliliters of golden syrup = 0.303 ounce
5.9 milliliters of golden syrup = 0.308 ounce

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

5 milliliters of golden syrup equals how many ounces?

5 milliliters of golden syrup is equivalent 0.261 ( ~ 1/4) ounce.

How much is 0.261 ounce of golden syrup in milliliters?

0.261 ounce of golden syrup equals 5 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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