5 Ml of Macaroni to Kg Conversion

Question:
How many kilograms of macaroni in 5 milliliters? How much are 5 ml of macaroni in kg?

The answer is:
5 milliliters of macaroni is equivalent to 0.00486 kilogram(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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Results:

5 milliliters of macaroni equals 0.00486 kilogram. (*)
(*) To be more precise, 5 milliliters of macaroni is equal to 0.00486 kilogram. All figures are approximate.

Milliliters of macaroni to kilograms Chart

Milliliters of macaroni to kilograms
4.1 milliliters of macaroni = 0.00399 kilogram
4 1/5 milliliters of macaroni = 0.00408 kilogram
4.3 milliliters of macaroni = 0.00418 kilogram
4.4 milliliters of macaroni = 0.00428 kilogram
4 1/2 milliliters of macaroni = 0.00437 kilogram
4.6 milliliters of macaroni = 0.00447 kilogram
4.7 milliliters of macaroni = 0.00457 kilogram
4.8 milliliters of macaroni = 0.00467 kilogram
4.9 milliliters of macaroni = 0.00476 kilogram
5 milliliters of macaroni = 0.00486 kilogram
Milliliters of macaroni to kilograms
5 milliliters of macaroni = 0.00486 kilogram
5.1 milliliters of macaroni = 0.00496 kilogram
5 1/5 milliliters of macaroni = 0.00505 kilogram
5.3 milliliters of macaroni = 0.00515 kilogram
5.4 milliliters of macaroni = 0.00525 kilogram
5 1/2 milliliters of macaroni = 0.00535 kilogram
5.6 milliliters of macaroni = 0.00544 kilogram
5.7 milliliters of macaroni = 0.00554 kilogram
5.8 milliliters of macaroni = 0.00564 kilogram
5.9 milliliters of macaroni = 0.00573 kilogram

Note: some values may be rounded.

FAQs on macaroni weight to volume conversion

5 milliliters of macaroni equals how many kilograms?

5 milliliters of macaroni is equivalent 0.00486 kilogram.

How much is 0.00486 kilogram of macaroni in milliliters?

0.00486 kilogram of macaroni equals 5 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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