5 Ml of Margarine to Kg Conversion

Question:
How many kilograms of margarine in 5 milliliters? How much are 5 ml of margarine in kg?

The answer is:
5 milliliters of margarine is equivalent to 0.00529 kilogram(*)

Volume to 'Weight' Converter

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Results:

5 milliliters of margarine equals 0.00529 kilogram. (*)
(*) To be more precise, 5 milliliters of margarine is equal to 0.005285 kilogram. All figures are approximate.

Milliliters of margarine to kilograms Chart

Milliliters of margarine to kilograms
4.1 milliliters of margarine = 0.00433 kilogram
1/5 milliliters of margarine = 0.00444 kilogram
4.3 milliliters of margarine = 0.00455 kilogram
4.4 milliliters of margarine = 0.00465 kilogram
1/2 milliliters of margarine = 0.00476 kilogram
4.6 milliliters of margarine = 0.00486 kilogram
4.7 milliliters of margarine = 0.00497 kilogram
4.8 milliliters of margarine = 0.00507 kilogram
4.9 milliliters of margarine = 0.00518 kilogram
5 milliliters of margarine = 0.00529 kilogram
Milliliters of margarine to kilograms
5 milliliters of margarine = 0.00529 kilogram
5.1 milliliters of margarine = 0.00539 kilogram
1/5 milliliters of margarine = 0.0055 kilogram
5.3 milliliters of margarine = 0.0056 kilogram
5.4 milliliters of margarine = 0.00571 kilogram
1/2 milliliters of margarine = 0.00581 kilogram
5.6 milliliters of margarine = 0.00592 kilogram
5.7 milliliters of margarine = 0.00602 kilogram
5.8 milliliters of margarine = 0.00613 kilogram
5.9 milliliters of margarine = 0.00624 kilogram

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

5 milliliters of margarine equals how many kilograms?

5 milliliters of margarine is equivalent 0.00529 kilogram.

How much is 0.00529 kilogram of margarine in milliliters?

0.00529 kilogram of margarine equals 5 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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