5 Ml of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in 5 milliliters? How much are 5 ml of melted butter in ounces?

The answer is:
5 milliliters of melted butter is equivalent to 0.179 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

5 milliliters of melted butter equals 0.179 ( ~ 1/4) ounce. (*)
(*) To be more precise, 5 milliliters of melted butter is equal to 0.17884 ounce. All figures are approximate.

Milliliters of melted butter to ounces Chart

Milliliters of melted butter to ounces
4.1 milliliters of melted butter = 0.147 ounce
4 1/5 milliliters of melted butter = 0.15 ounce
4.3 milliliters of melted butter = 0.154 ounce
4.4 milliliters of melted butter = 0.157 ounce
4 1/2 milliliters of melted butter = 0.161 ounce
4.6 milliliters of melted butter = 0.165 ounce
4.7 milliliters of melted butter = 0.168 ounce
4.8 milliliters of melted butter = 0.172 ounce
4.9 milliliters of melted butter = 0.175 ounce
5 milliliters of melted butter = 0.179 ounce
Milliliters of melted butter to ounces
5 milliliters of melted butter = 0.179 ounce
5.1 milliliters of melted butter = 0.182 ounce
5 1/5 milliliters of melted butter = 0.186 ounce
5.3 milliliters of melted butter = 0.19 ounce
5.4 milliliters of melted butter = 0.193 ounce
5 1/2 milliliters of melted butter = 0.197 ounce
5.6 milliliters of melted butter = 0.2 ounce
5.7 milliliters of melted butter = 0.204 ounce
5.8 milliliters of melted butter = 0.207 ounce
5.9 milliliters of melted butter = 0.211 ounce

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

5 milliliters of melted butter equals how many ounces?

5 milliliters of melted butter is equivalent 0.179 ( ~ 1/4) ounce.

How much is 0.179 ounce of melted butter in milliliters?

0.179 ounce of melted butter equals 5 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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