5 Ml of Milk to Kg Conversion

Question:
How many kilograms of milk in 5 milliliters? How much are 5 ml of milk in kg?

The answer is:
5 milliliters of milk is equivalent to 0.00518 kilogram(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

5 milliliters of milk equals 0.00518 kilogram. (*)
(*) To be more precise, 5 milliliters of milk is equal to 0.00518 kilogram. All figures are approximate.

Milliliters of milk to kilograms Chart

Milliliters of milk to kilograms
4.1 milliliters of milk = 0.00425 kilogram
4 1/5 milliliters of milk = 0.00435 kilogram
4.3 milliliters of milk = 0.00445 kilogram
4.4 milliliters of milk = 0.00456 kilogram
4 1/2 milliliters of milk = 0.00466 kilogram
4.6 milliliters of milk = 0.00477 kilogram
4.7 milliliters of milk = 0.00487 kilogram
4.8 milliliters of milk = 0.00497 kilogram
4.9 milliliters of milk = 0.00508 kilogram
5 milliliters of milk = 0.00518 kilogram
Milliliters of milk to kilograms
5 milliliters of milk = 0.00518 kilogram
5.1 milliliters of milk = 0.00528 kilogram
5 1/5 milliliters of milk = 0.00539 kilogram
5.3 milliliters of milk = 0.00549 kilogram
5.4 milliliters of milk = 0.00559 kilogram
5 1/2 milliliters of milk = 0.0057 kilogram
5.6 milliliters of milk = 0.0058 kilogram
5.7 milliliters of milk = 0.00591 kilogram
5.8 milliliters of milk = 0.00601 kilogram
5.9 milliliters of milk = 0.00611 kilogram

Note: some values may be rounded.

FAQs on milk weight to volume conversion

5 milliliters of milk equals how many kilograms?

5 milliliters of milk is equivalent 0.00518 kilogram.

How much is 0.00518 kilogram of milk in milliliters?

0.00518 kilogram of milk equals 5 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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